SPINACH SOUFFLé WITH ROASTED RED PEPPER SAUCE
Categories Food Processor Cheese Egg Bake Vegetarian Spinach Bell Pepper Winter Swiss Cheese Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 9-inch-diameter glass pie dish. Blend creamed spinach, grated Swiss cheese, salt and pepper in medium bowl; whisk in egg yolks. Using electric mixer, beat egg whites in large bowl until stiff but not dry; fold into spinach mixture. Gently transfer to prepared dish.
- Bake soufflé until beginning to color at edges and center is puffed and softly set, about 18 minutes.
- Meanwhile, purée half of roasted red peppers, 1 tablespoon reserved red pepper juices and balsamic vinegar in processor until almost smooth. Add remaining roasted red peppers and shallot and chop, using on/off turns, until chunky purée forms. Transfer sauce to small saucepan. Stir over medium heat until warmed through; season to taste with salt and pepper.
- Spoon soufflé onto plates. Serve, passing sauce separately.
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Juan Mena
[email protected]Overall, this is a great recipe for a spinach soufflé with roasted red pepper sauce. It's delicious, elegant, and perfect for a special occasion.
lerche heslop
[email protected]This soufflé is a bit tricky to make, but it's definitely worth the effort. It's a showstopper dish that will impress your guests.
anita Pokharel
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Vicki Cunningham
[email protected]This is one of my favorite recipes for a special occasion. It's always a hit with my guests.
Riyad Md
[email protected]I made this soufflé for my family and they loved it! It was light and fluffy, and the roasted red pepper sauce was the perfect complement.
Nobuhle Nene
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a perfect dish for a special occasion.
Mr Animator TheCreatorOfshy
[email protected]I'm not a big fan of spinach, but I really enjoyed this soufflé. The roasted red pepper sauce helped to balance out the flavor of the spinach.
Saleem Abbas
[email protected]The soufflé was a bit tricky to make, but the results were worth it. It was perfectly cooked and had a lovely golden crust.
ansari Khan
[email protected]I love the combination of spinach and roasted red peppers in this dish. It's a unique and delicious flavor combination.
Zubair Alam Sagar
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Rosa Bowman
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Eric Phiri
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The soufflé was beautifully puffed up and the sauce was delicious.
Total Gamerz
[email protected]I'm not usually a fan of soufflés, but this one was amazing! It was so light and airy, and the spinach and roasted red pepper flavors were perfectly balanced.
Nazar Rajpoot Nazar Rajpoot
[email protected]The instructions were easy to follow and the dish turned out perfectly. I especially loved the roasted red pepper sauce, which was so flavorful and added a nice depth of flavor to the soufflé.
Clinton Icekin
[email protected]This spinach soufflé with roasted red pepper sauce was an absolute delight! The soufflé was light and fluffy, with a delicate spinach flavor. The roasted red pepper sauce added a vibrant color and a slightly sweet, smoky flavor that complemented the