SPINACH SOUFFLé WITH SHALLOTS AND SMOKED GOUDA CHEESE
Categories Mixer Cheese Egg Bake Vegetarian Spinach Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish. Bring milk to boil in medium saucepan. Remove from heat. Melt 4 tablespoons butter in heavy medium saucepan over low heat. Add flour; stir 3 minutes. Gradually whisk in warm milk. Increase heat to medium; whisk constantly until mixture is thick and smooth, about 4 minutes. Remove sauce from heat. Whisk in yolks. Cool slightly.
- Melt 1 tablespoon butter in large skillet over medium heat. Add shallots; sauté until tender, about 3 minutes. Transfer to large bowl. Mix in sauce, spinach, 1 1/3 cups cheese, salt, pepper and nutmeg. (Can be made 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until just lukewarm before continuing.)
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. fold whites into spinach mixture in 2 additions. Transfer to prepared baking dish. Sprinkle remaining 2/3 cup cheese over. Bake until puffed and set about 45 minutes
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Eunice Akleni
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out at all. I'll have to try again.
Ishmael Conteh
[email protected]The soufflé was a bit too salty for my taste.
S Ss
[email protected]I found the recipe to be a bit too complicated. I think I'll try a different recipe next time.
Abdi Ibrahim
[email protected]The soufflé didn't rise as much as I expected, but it still tasted good.
Naeem Muhammad naeem
[email protected]This was my first time making a soufflé and it was a success! The soufflé rose beautifully and the flavor was amazing.
Damayanthi Gunasekara
[email protected]I was worried about making a soufflé, but this recipe made it easy. It was so delicious and I'm so glad I tried it.
Kevin Bone
[email protected]I used a different type of cheese and it still turned out great. This recipe is very versatile.
mq1 mq3
[email protected]The instructions were easy to follow and the soufflé turned out beautifully. I'll definitely be making this again.
fishy shift
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great dish to impress guests.
Speechless Writer_
[email protected]This soufflé was a hit with my family! The shallots and smoked Gouda added a delicious depth of flavor. I served it with a simple green salad and it was the perfect meal.