SPINACH-STUFFED BAKED POTATOES
I just made this up, looking for a way to make a stuffed baked potato. All 3 teens liked it! I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. We all love it and have had it twice in 2 weeks so far.
Provided by Mary Susan Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Prick potatoes several times with a fork. Rub potatoes with olive oil to coat; sprinkle with sea salt. Place onto the prepared baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 to 60 minutes.
- While the potatoes are baking, heat oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes and mushrooms; cook until vegetables begin to soften, about 3 minutes.
- Add spinach and basil; cook until spinach begins to wilt, 2 to 3 minutes. Season with salt and pepper. Drain any cooking liquid from the skillet. Add turkey bacon; mix to combine.
- Remove potatoes from the oven. Keep oven on. Allow potatoes to cool slightly, about 10 minutes. Slice each potato in half lengthwise. Scoop out some of the cooked potato, reserving it for another use.
- Place potato halves back onto the aluminum foil-lined baking sheet. Cover each potato half with a slice of cheese and top with the spinach mixture.
- Bake until the potatoes and filling are hot, and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 23.7 g, Cholesterol 32.9 mg, Fat 10.6 g, Fiber 4 g, Protein 14.3 g, SaturatedFat 3.4 g, Sodium 423.4 mg, Sugar 4.1 g
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Chuke Wata
[email protected]Yum!
Jacob Barela
[email protected]These were a great way to use up leftover mashed potatoes. I also added some chopped ham and cheese to the filling and it was delicious! I'll definitely be making these again.
Ayan Abdullah
[email protected]Not my favorite.
Sabiha Amir
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my potatoes turned out dry and the filling was runny.
Bts Army
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
SAGOR HASAN NILOY
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Technical Gujrati
[email protected]I thought these were just okay. The potatoes were a bit dry and the filling was bland.
sorif mia
[email protected]These were delicious! I made them for my family and they all loved them. The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Aaroshi Khatri
[email protected]Not bad.
Our Crescent of Gems
[email protected]The recipe was easy to follow and the potatoes turned out great. However, I found the filling to be a bit bland. I think I'll add more seasoning next time.
Masum Sardar
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Kathleen Bailey
[email protected]These were a great way to use up leftover spinach. I also added some chopped bacon to the filling and it was delicious! I'll definitely be making these again.
Unghetto Dony
[email protected]Meh.
Shoban Khan
[email protected]I followed the recipe exactly and they turned out perfect! The potatoes were cooked through and the filling was creamy and delicious. I will definitely be making these again.
Sultan Pathan
[email protected]These were a bit dry for my taste. I think I'll add more milk or butter next time.
Akshay Rampatha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is cheesy and flavorful. I highly recommend it!
Shani King
[email protected]So easy and delicious! I used frozen spinach and it turned out great. My family loved them.
Danielle Isaac
[email protected]These stuffed potatoes were a hit! The spinach and cheese filling was creamy and flavorful, and the potatoes were perfectly baked. I'll definitely be making these again.