SPINACH STUFFED CRESCENT ROLLS
Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.
Provided by racrgal
Categories Breakfast
Time 40m
Yield 8 cresecnt rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
- Remove from heat.
- Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
- Seperate crescent rolls.
- Place 3 tablespoons spinach mixture on wide end of each piece of dough.
- Roll up to form crescent.
- Place on nonstick baking sheet.
- Bake 20 minutes at 350.
Nutrition Facts : Calories 186.4, Fat 7, SaturatedFat 3.5, Cholesterol 32.9, Sodium 271, Carbohydrate 20.8, Fiber 2.4, Sugar 2.8, Protein 10.7
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Angel Gerard
[email protected]I'm not a fan of spinach, but I actually really liked these crescent rolls. The filling was creamy and flavorful, and the crescent rolls were flaky and golden brown.
Ciao_sonorp
[email protected]I followed the recipe exactly, but my crescent rolls didn't look anything like the pictures. They were kind of a mess.
zabiullah hosinkhil
[email protected]I'm not sure what I did wrong, but my crescent rolls didn't turn out very well. They were kind of flat and the filling was runny.
Hassam Ali
[email protected]These crescent rolls were okay. Nothing special.
Akiribor Glory
[email protected]Overall, these spinach stuffed crescent rolls were a good recipe. I would definitely make them again, but I would make a few changes.
MINAK MIA
[email protected]The crescent rolls were a little dry. I think I'll brush them with some butter before baking them next time.
Dsdax
[email protected]The filling was a little bland. I think I'll add some more garlic and onion next time.
Muneeb Ansari
[email protected]These crescent rolls were a little too salty for my taste.
ss shakil boss Yt
[email protected]I've never been a fan of spinach, but these crescent rolls changed my mind. They were so good!
JOSEPHINE WANJIKU
[email protected]These crescent rolls are perfect for a party or potluck.
Muhmmad Saeed
[email protected]I love that these crescent rolls can be made ahead of time and reheated when you're ready to serve them.
Bill Yarbro
[email protected]These spinach stuffed crescent rolls are so easy to make, and they're a great way to get your kids to eat their vegetables.
Geo Pagal
[email protected]I've made these crescent rolls several times now, and they're always a crowd-pleaser.
Vict0r
[email protected]These crescent rolls were a hit with my kids! They loved the flaky crust and the creamy spinach filling.
Authai Sinha
[email protected]I added some crumbled feta cheese to the filling, and it really took these crescent rolls to the next level.
roham asadi
[email protected]These spinach stuffed crescent rolls were a great way to use up some leftover spinach. They were quick and easy to make, and they turned out delicious.
Md Motaleb
[email protected]I'll definitely be making these again soon.
Mm Mmmm
[email protected]The filling was so creamy and flavorful, and the crescent rolls were flaky and golden brown.
Hassaan Asghar
[email protected]These spinach stuffed crescent rolls were an absolute hit at my party! They were so easy to make and everyone loved them.