SPINACH-STUFFED VIDALIA ONIONS
A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.
Provided by yooper
Categories Vegetable
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions; core out hole in center.
- Put in water and steam.
- Do not overcook until soft and mushy.
- Remove from heat and cool.
- Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
- Saute spinach in butter.
- Add half and half and cook until fairly dry.
- Season with salt and pepper.
- Fill onions with spinach mixture; sprinkle with cheese.
- Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.
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Nicole Gutierrez
[email protected]I substituted the Vidalia onions with yellow onions and they were still very good.
Mubaarik Sulub
[email protected]I've made these onions several times now, and they're always a hit. My guests always ask for the recipe.
Mohsen Niazi
[email protected]These were so easy to make and so delicious!!
Muganda Christopher
[email protected]I followed the recipe exactly and the onions turned out perfectly. Will definitely be making these again soon!
JOSEPH HENNING
[email protected]I made these onions last night and they were a huge hit with my family!
Jessica Richard
[email protected]These were absolutely wonderful! My husband and I both loved them and couldn't stop eating them until they were gone.