SPINACH, WHITE BEANS, AND BAKED POLENTA SLICES
I love this veggie-packed dish. I've served the veggie topping over polenta, couscous, and with gnocchi to rave reviews with each variation. Even my unadventurous mom liked it! Leftovers are delicious, too! Plus, it's quick and easy! Sprinkle with additional paprika, if desired.
Provided by kelseymay28
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place polenta slices on a baking sheet and mist with cooking spray.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
- Meanwhile, heat oil in a pan over medium heat. Cook garlic in the hot oil until fragrant, about 30 seconds. Add onion and bell pepper; cook until tender, stirring occasionally, 3 to 5 minutes. Stir in paprika and cook for about 30 seconds. Stir spinach, beans, and 1/4 cup reserved bean liquid into the pan. Cook and stir until beans are heated through and spinach is wilted, 2 to 3 minutes.
- Serve vegetables over polenta.
Nutrition Facts : Calories 207 calories, Carbohydrate 36.5 g, Fat 3.1 g, Fiber 6.9 g, Protein 7.8 g, SaturatedFat 0.4 g, Sodium 591.2 mg, Sugar 3.2 g
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Faqeer Dada
[email protected]I'm not a big fan of spinach, but I'm willing to try this recipe.
Nurul Azim
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
jacques Nel
[email protected]I'm not sure if I'll like the flavor of this dish, but I'm willing to try it.
solomon osakwe
[email protected]I'm curious to see how the spinach and white beans taste with the polenta.
Yusuf Mariam
[email protected]This recipe is definitely going on my to-cook list.
Jamespie
[email protected]I'm going to make this dish for my next dinner party.
Adam Peek
[email protected]This dish looks amazing!
Nashiera Lawrence
[email protected]I can't wait to try this recipe!
Chidubem Gospel
[email protected]This recipe is a keeper!
Penny Mcadams
[email protected]I would definitely make this dish again.
Tony Alexi J
[email protected]This dish is a great way to get your kids to eat their vegetables.
Daniel Kulbe
[email protected]I loved the creamy texture of the polenta and the cheesy flavor.
Superman Shan
[email protected]The spinach and white beans added a nice pop of color and flavor to the polenta.
Mickyle Ganger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Lorcan Lynch
[email protected]I'm always looking for new ways to cook polenta, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
We Do It Outdoors
[email protected]This recipe is a great way to use up leftover spinach and white beans. It's also a very affordable meal.
caoimhe maher
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Biyan Bidari
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. The creamy texture and cheesy flavor were delicious.
Json Dolo
[email protected]This dish was a hit with my family! The spinach and white beans added a nice touch of flavor to the polenta.