SPINACH WITH ANCHOVIES, PIEDMONT STYLE
Number Of Ingredients 6
Steps:
- 1 Wash the spinach well in several changes of cold water. Put the spinach, water, and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook 5 minutes or until the spinach is wilted and tender. Drain the spinach and press out the excess water. 2 Wipe out the pot. Melt the butter in the pot. Add the anchovies and garlic and cook, stirring, until the anchovies dissolve, about 2 minutes. Stir in the spinach and cook, stirring constantly, until heated through, 2 to 3 minutes. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Bear
[email protected]I would recommend this recipe to anyone who loves anchovies.
Abdul Wahid
[email protected]This recipe is a great way to use up leftover spinach.
Sumon Biswas
[email protected]This was my first time cooking with anchovies and I was pleasantly surprised. I'll definitely be using them again.
Daniel Akinyele
[email protected]I loved the simplicity of this dish. It's perfect for a weeknight meal.
Rupom Mojumder
[email protected]This dish was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Tahseen M.tahseenkhan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
Mughal Queen
[email protected]The anchovies were a bit too salty for my taste, but overall the dish was good.
Aisha Kamoga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Valdo Riley
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Shawn Jacobs
[email protected]This dish was easy to make and absolutely delicious. The anchovies gave it a nice briny flavor that I really enjoyed.
celebritieskidsgh
[email protected]I've never been a fan of anchovies, but this recipe changed my mind. The anchovies were perfectly balanced with the other ingredients, and the spinach was cooked perfectly. I'm definitely adding this to my regular rotation.
Imran Masih Sab
[email protected]This spinach with anchovies dish was a delightful surprise! The combination of flavors was絶妙, and the anchovies added a nice salty touch. I will definitely be making this again.