SPINACH WITH OLIVE OIL AND LEMON
This recipe originally accompanied Monte Cristo Chicken.
Provided by Lesley Porcelli
Categories Vegetable Side Vegetarian Quick & Easy Spinach Healthy Vegan Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
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jenayne jones
[email protected]I love that this dish is so versatile. I've used different types of greens, such as kale and Swiss chard, and it's always delicious.
Susan Deyo
[email protected]This is the perfect dish for a summer picnic or potluck. It's light, refreshing, and easy to transport.
Miroj Ansari
[email protected]I've never been a fan of spinach, but this dish has changed my mind. It's so flavorful and addictive.
blossom
[email protected]This is a great dish to make ahead of time. It's just as good, if not better, the next day.
Bina Israr
[email protected]I love the bright green color of this dish. It's so vibrant and inviting.
Lisa Clark
[email protected]This dish is a great way to use up leftover spinach. I often add it to my salads or pasta dishes.
Rajitha Amarasingha
[email protected]I've been making this dish for years and it's always a hit. It's the perfect balance of flavors and textures.
Jason Broach
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jumma
[email protected]I'm not a huge fan of spinach, but this dish has changed my mind. The lemon and olive oil really bring out the best in the spinach.
Md Monjur
[email protected]This is the perfect side dish for grilled fish or chicken. It's also great as a light lunch or snack.
Lewani Bacha
[email protected]I've made this dish countless times and it never disappoints. It's a staple in my weekly meal rotation.
Cynthia Egemba
[email protected]This recipe is a great way to get my kids to eat their veggies. They love the tangy lemon flavor.
King Martian
[email protected]I love the versatility of this dish. I've added roasted pine nuts, crumbled feta cheese, and even chopped bacon to change it up.
Imbazoe Building Construction
[email protected]This is my go-to side dish for summer gatherings. It's light, refreshing, and always a crowd-pleaser.
Badsha Khan
[email protected]I was skeptical about how good spinach could be with just olive oil and lemon, but I was pleasantly surprised! The flavors melded together beautifully and the spinach was incredibly tender.
Michelle Blackburn
[email protected]Followed the recipe and it turned out perfectly! The spinach was tender and flavorful, and the lemon and olive oil dressing was the perfect complement.
Cletus Mkawe
[email protected]This simple and vibrant dish is a delightful testament to the power of fresh, quality ingredients. The lemon and olive oil enhance the spinach's natural sweetness, creating a harmonious balance of flavors.