SPINACH WITH ROQUEFORT CHEESE
Categories Side Sauté Quick & Easy Blue Cheese Spinach Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.
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REBECCA SAILAS
[email protected]This dish was really easy to make, but it didn't turn out as flavorful as I hoped. I think I'll try a different recipe next time.
Aazee Azhar
[email protected]This dish was really delicious, but it was a bit too expensive to make. I think I'll look for a more affordable recipe next time.
Balkisor Patel
[email protected]This dish was really good, but it was a bit too oily for my taste. I think I'll drain the spinach better next time.
Meryem Chkor
[email protected]This dish was really delicious, but it was a bit too salty for my taste. I think I'll use less salt next time.
Abel Mambasasa
[email protected]This dish was really good, but it was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Fathima Najeeb
[email protected]This dish was really delicious, but it was a bit too rich for my taste. I think I'll make it again, but I'll use less Roquefort cheese next time.
ALi 786.
[email protected]This dish was really easy to make, but it didn't turn out as flavorful as I hoped. I think I'll try a different recipe next time.
Charlie Reese
[email protected]This dish was really good, but it was a bit too expensive to make. I think I'll look for a more affordable recipe next time.
Nisi Calderón
[email protected]This dish was a bit too oily for my taste. I think I'll drain the spinach better next time.
Katerina Rayner
[email protected]This recipe was a bit bland. I think I'll add some garlic and red pepper flakes next time.
Kelly
[email protected]This dish was a bit too salty for my taste. I think I'll use less Roquefort cheese next time.
Mugisa Eddy
[email protected]I'm not a big fan of spinach, but I loved this dish! The Roquefort cheese and pine nuts really make it.
Zaland Sherzad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the Roquefort cheese.
Karma Davis
[email protected]I've made this dish several times and it's always a winner. It's a great side dish for grilled chicken or fish.
Sean Duffy
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped bacon to the dish for extra flavor.
Saim Hassan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the Roquefort cheese.
Aubrey DeWitt
[email protected]This dish was easy to make and very tasty. I loved the combination of spinach, Roquefort cheese, and pine nuts.
Kumarasekara Nimsara
[email protected]I followed the recipe exactly and it turned out great! The spinach was tender and flavorful, and the Roquefort cheese added a nice tang.
Mahi Joshi
[email protected]This spinach with Roquefort cheese dish was absolutely delicious! The flavors of the spinach, cheese, and pine nuts came together perfectly. I will definitely be making this again.