SPINATSTRUDEL (SPINACH STRUDEL)
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
Provided by Hanni
Categories Bread Yeast Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
- Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
- Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
- Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
- Bake in the preheated oven until the strudel is golden brown, about 30 minutes.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 44.1 g, Cholesterol 85 mg, Fat 41.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 13.8 g, Sodium 941.5 mg, Sugar 1.8 g
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LYRIC Williams
[email protected]Overall, I thought this strudel was just okay.
Kameo Mcquade
[email protected]The strudel was a bit dry.
Wahid Ali
[email protected]I found the instructions for making the pastry a bit confusing.
Arben Perkeqi
[email protected]The only thing I didn't like about this strudel was that it was a bit too salty for my taste.
Moloto Kabelo
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort.
Bertrand Takwi
[email protected]I froze some of the strudel and it reheated well.
marquell McWilliams
[email protected]This strudel is a great make-ahead meal. I made it the night before and it was just as good the next day.
Grayson Monroe Prescott
[email protected]I've never made strudel before, but this recipe was easy to follow and the strudel turned out great.
Kimberly Hermanns
[email protected]I added some crumbled bacon to the filling and it was amazing!
Arkesh Giri
[email protected]I made this strudel with a whole wheat pastry and it was still delicious.
Erastus Joel
[email protected]This strudel is a great way to use up leftover spinach.
Mulenga Chibeka
[email protected]I'm not a big fan of spinach, but I loved this strudel. The pastry was flaky and the filling was creamy and flavorful.
Suzette GiL
[email protected]This strudel is the perfect comfort food. It's warm, cheesy, and delicious.
Young Stunners
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it!
Athena Koichin
[email protected]This strudel is so easy to make and it's always a hit with my family.
Nancy Bryant
[email protected]I love the combination of spinach and cheese in this strudel. It's a great appetizer or main course.
Rahat Pardysii
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the strudel was delicious.
Ismail “Mohamed” Mohamed
[email protected]I've made this strudel a few times now and it's always a crowd-pleaser. The filling is flavorful and the pastry is crispy and flaky.
R. J
[email protected]This spinach strudel was a hit at my dinner party! The flaky pastry and the creamy spinach filling were perfect together.