These are not what you think of when you think of dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Be sure not to over-cook. I think these came from Better Homes & Gardens a few years ago.
Provided by Sassy in da South
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.
- Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
- For dough, in a large mixing bowl, combine flour, baking powder, and salt.
- Using a pastry blender, cut in shortening until pea-size.
- Make well in center.
- Add milk all at once.
- Stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
- Roll out to 12x10-inch rectangle.
- For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- Sprinkle apples evenly over dough.
- Sprinkle with sugar mixture.
- Roll dough into spiral, starting from a long side. Pinch seam to seal.
- Cut into twelve 1-inch-thick pieces.
- Place in 13x9x2-inch baking pan.
- Pour sauce over dumplings.
- Bake in a 350 degree F. oven about 50 minutes or until golden.
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BD RanaVff
[email protected]I made these apple dumplings for my family and they loved them! The dumplings were fluffy and the filling was sweet and cinnamony.
Logo Builder BD
[email protected]These apple dumplings are a great way to use up leftover apples. They're also a delicious and easy dessert to make for a crowd.
OJ Brooks
[email protected]I've tried many apple dumpling recipes, but these spiral dumplings are by far the best. They're so easy to make and they always turn out perfect.
Daisydelata Hoda
[email protected]These were delicious! I will definitely be making them again.
blade akizma
[email protected]Overall, I thought these spiral apple dumplings were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Waqaswn Khan
[email protected]The dumplings were a bit dry. I think I should have added more butter to the filling.
Rino Sultan
[email protected]These apple dumplings were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
all midia
[email protected]I've made apple dumplings before, but this spiral version is my new favorite. The dumplings were cooked evenly and the filling was moist and flavorful.
Snqobile Nombika
[email protected]The spiral apple dumplings were a bit more work to make than I expected, but they were worth it. They looked beautiful and tasted delicious.
Nikki Dupree
[email protected]I made these apple dumplings for a potluck and they were gone in minutes! Everyone loved them.
Noor sheikh Sheikh
[email protected]These apple dumplings were a hit with my family! The spiral design made them look extra special, and the filling was perfectly spiced. I will definitely be making these again.