SPIRAL OMELETS SUPREME
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham or bacon- Lunch using spinach, tomatoes, onions,chicken, hard boiled eggs,apple, orange. Dinner, using ground beef or...
Provided by Pat Duran
Categories Other Salads
Time 40m
Number Of Ingredients 28
Steps:
- 1. Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
- 2. To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
- 3. Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
- 4. Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CocaCola5533
[email protected]This recipe was too complicated for me. I ended up giving up and making a regular omelet instead.
Bijay Manandhar
[email protected]I tried this recipe but I didn't have any luck getting the eggs to spiral. They just ended up scrambled.
Irma Miller
[email protected]I'm not sure what went wrong, but my spiral omelet didn't turn out as expected. It was still tasty, but it didn't have the same visual appeal as the pictures.
Baseer Noorzaiii
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Black Screen
[email protected]The spiral omelet was a fun and easy way to change up our breakfast routine. The kids loved helping me make it, and it tasted great too.
kobe carter
[email protected]5 stars! This omelet was a showstopper at brunch. Everyone raved about how delicious it was.
tusiime doreen
[email protected]Great recipe! Easy to follow and the spiral omelet came out looking just like the pictures. My kids loved it.
Aisha Abdallah Maya
[email protected]Followed the recipe exactly and the omelet turned out perfect! It was light and fluffy, with just the right amount of fillings. I served it with a side of salsa and sour cream, and it was a delicious breakfast.
Trijugee Tiwari
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The spiral shape added a fun touch, and the fillings were perfectly balanced. I'll definitely be making this again!
Cornelius Adeel
[email protected]This spiral omelet recipe was a hit with my family! The visual appeal of the spiraled eggs made breakfast feel special, and the combination of fillings was delicious. I especially enjoyed the contrast between the creamy cheese and the crispy bacon.