SPIRAL SUMMER SQUASH
If you love gadgets, try a vegetable spiralizer! Straight, even vegetables work best when using spiralizers. If you don't have a spiralizer, use a vegetable peeler. Pull peeler down sides of squash, making long strips. The baking time may be less.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil.
- Cut off ends of squash. Cut squash with spiralizer according to manufacturer's directions. Place in pan. Drizzle with oil; sprinkle with salt. Toss to coat; spread squash in single layer.
- Bake 8 to 10 minutes or just until tender. Sprinkle with pepper, parsley and Parmesan.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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Murto Bawer
[email protected]This recipe is perfect for a summer picnic.
Md Lazim
[email protected]I'm going to try this recipe with zucchini instead of squash.
Maimoona Akhtar Samoon
[email protected]This recipe is a great way to use up leftover squash.
Inba Troa
[email protected]I'm going to make this recipe for my next dinner party.
Rafi rajpoot Rafi
[email protected]This recipe sounds delicious.
Jean Pagan
[email protected]I can't wait to try this recipe!
Wonga Autherl Mlamla
[email protected]This recipe is a keeper!
michael krause
[email protected]Yum!
Susanna “HavanaSusanna” Havana
[email protected]I'm definitely going to make this recipe again!
Andries Andries
[email protected]This recipe is a great way to get kids to eat their vegetables.
Brooke Sherrin
[email protected]This recipe is easy to follow and the results are delicious!
rEq1000
[email protected]This is a great recipe for a light and healthy summer meal.
Bailey Dike
[email protected]I followed the recipe exactly, but my squash turned out mushy. I think I might have cooked it for too long.
kalleb
[email protected]This recipe is a little too bland for my taste. I would have liked it better with some more spices or herbs.
Sahar Khatoon
[email protected]I'm not sure if I did something wrong, but my squash didn't spiralize very well. It kept breaking apart.
Arian Khan
[email protected]This would be a great dish to serve at a summer potluck or barbecue.
Stanojka Tepic
[email protected]I love the fresh herbs in this recipe. They really add a lot of flavor.
Steve the gamer 67
[email protected]This recipe is a great way to use up all of the summer squash I have growing in my garden.
ZueRobot 509
[email protected]I've never had spiralized squash before, but this recipe has definitely convinced me to try it again! It was so easy to make and the results were delicious.
Mautohi Muli
[email protected]Amazing! Spiralizing the squash really added a fun and unique twist to this classic summer side dish. The flavors were all perfectly balanced, and the squash was cooked to perfection.