SPIRITED PUMPKIN PIE
Steps:
- For crust:
- Mix flour and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. With machine running, add ice water 1 tablespoonful at a time and process until moist clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. (Can be made 2 days ahead. Keep chilled.)
- Roll out pastry on lightly floured surface to 13-inch round. Transfer pastry to 10-inch-diameter glass pie dish. Fold edge under and crimp. Pierce pastry all over with fork. Freeze pastry 45 minutes.
- Preheat oven to 450°F. Bake crust until pale golden, about 15 minutes. Transfer to rack and cool. Reduce oven temperature to 375°F.
- Meanwhile, prepare filling:
- Whisk first 10 ingredients in large bowl until smooth. Whisk in all remaining ingredients. Pour filling into crust.
- Bake pie 20 minutes. Reduce oven temperature to 325°F. Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer. Transfer pie to rack and cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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Kaitlyn Snavely
[email protected]I love this pumpkin pie recipe! It's so easy to make and it always turns out perfect. I've been making it for years and it's always a hit at Thanksgiving.
Shahin King
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious. The spirits add a nice touch of flavor that makes it extra special.
Levis Mostiera
[email protected]I wasn't sure how the spirits would taste in a pumpkin pie, but I was pleasantly surprised! They added a delicious warmth and complexity to the flavor. I will definitely be making this again.
Md Mufijul
[email protected]This pumpkin pie was so easy to make and it turned out so well! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Sandy Ebel
[email protected]I've made this pumpkin pie several times and it's always a hit! The spirits add a delicious depth of flavor that makes it stand out from other pumpkin pies.
Allen
[email protected]This pumpkin pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
nomiiwaran 1
[email protected]I'm not a big fan of pumpkin pie, but I decided to try this recipe because it sounded different. I was pleasantly surprised! The spirits really added a nice touch of flavor. I would definitely make this again.
Naim Shawon
[email protected]This pumpkin pie is the perfect way to celebrate fall. The flavors of the pumpkin, spices, and spirits are all perfectly balanced. I highly recommend this recipe.
mdgdhsususu mostofa
[email protected]I love this pumpkin pie recipe! It's so easy to make and it always turns out delicious. I've been making it for years and it's always a hit at Thanksgiving.
Emihle Martin
[email protected]This pumpkin pie was a disaster! The crust was soggy and the filling was too runny. I don't know what went wrong.
Delia Herrera
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Kakeeto Lydia
[email protected]This pumpkin pie was a bit too boozy for my taste. I think I would reduce the amount of spirits next time.
Mehboob Otho
[email protected]This is my new favorite pumpkin pie recipe! The spirits add a delicious depth of flavor that I love. I've already made it twice and it's been a hit both times.
Md Antazul
[email protected]This pumpkin pie was easy to make and turned out perfectly! The spirits added a nice touch of flavor. I will definitely be making this again.
NAHID_ SARKAR
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! The spirits really made all the difference. The pie was delicious and I would definitely make it again.
Hasibur Evan
[email protected]This is the best pumpkin pie I've ever had! The flavors of the pumpkin, spices, and spirits all blended together perfectly. I highly recommend this recipe.
Nwabua Jason
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! The spirits added a delicious warmth and complexity to the flavor. I will definitely be making this again next year.