SPLENDA MOCHA TRUFFLES
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.
Provided by T-Sawyer
Categories Candy
Time 45m
Yield 40 Truffles
Number Of Ingredients 7
Steps:
- In a medium sized bowl, dissolve instant coffee in water.
- Add cream cheese and blend until light& creamy.
- Add SPLENDA sweetener and blend well.
- In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
- Add to cream cheese mixture and blend well.
- Chill about 1 hour or until firm enough to shape.
- Shape into small drops about 1 inch.
- Place on sheet of wax paper and freeze.
- Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
- When ready, remove Truffles& let sit about 5 minutes before coating.
- Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
- Then place Truffles into bag and gently shake to coat.
- Store in airtight container in refrigerator.
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Denyce Buck
[email protected]These truffles are so easy to make, even a beginner can do it. I'm definitely going to be making them again.
Tor Ivan Boine
[email protected]I'm allergic to nuts, so I was thrilled to find a truffle recipe that didn't contain any. These truffles are just as delicious as the ones made with nuts.
Malik Status
[email protected]These truffles are a bit pricey to make, but they're definitely worth it. They're so delicious and they make a great impression on guests.
Bryanna Njenga
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed these truffles. The coffee filling and cinnamon coating really balance out the bitterness of the chocolate.
Marissa Sutton
[email protected]These truffles are the perfect size for a quick snack or dessert. They're also really easy to store, so I can always have some on hand when I need a chocolate fix.
KiNza RajpUt
[email protected]I love how the cinnamon adds a touch of warmth and spice to these truffles. It really takes them to the next level.
Salma Amjad
[email protected]These truffles are so rich and decadent, they're the perfect treat for a special occasion.
Hamiduway
[email protected]I'm not sure what I did wrong, but my truffles turned out really crumbly. I think I might have overmixed the ganache.
Sk Rony tv
[email protected]These truffles are the perfect gift for any chocolate lover. They're also a great way to use up leftover coffee.
Innocent Chijioke
[email protected]The truffles were a bit difficult to roll, but they were worth the effort. They're so delicious and they look so elegant.
Hira singh sijapati
[email protected]These truffles are a little too sweet for my taste. I think I'll try using less Splenda next time.
Guljar Hussain
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were so easy to make and they look so professional.
Natalie Hebei
[email protected]These truffles are the perfect combination of sweet and bitter. The dark chocolate ganache is rich and decadent, while the coffee filling adds a touch of bitterness that balances it out perfectly.
Hafiz hammad rizvi
[email protected]I love how these truffles are made with Splenda instead of sugar. It makes them a healthier option, but they still taste just as delicious.
Nouman Mehmood
[email protected]These truffles are the perfect treat for any occasion. They're easy to make, look impressive, and taste amazing. I've made them for everything from birthday parties to holiday gatherings.
Ammar Khurram
[email protected]I'm not a huge fan of coffee, but these truffles were surprisingly delicious. The mocha flavor was rich and decadent, and the hint of cinnamon was the perfect finishing touch.
sahiba ali
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.