SPLENDID SOUTHERN SPLENDA PECAN PIE
I never tell people this pie is made with Splenda, since most shy away from anything w/ low cal or no cal ingredients, thinking you jeopardize the flavor. Well, trust me, you'll never notice and your friends/family will never guess this isn't made w/ real sugar. And because this recipe uses Splenda, instead of traditional sugar,...
Provided by Heather McDaniel
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat pie crust lightly in flour, press and crimp into 9in pie pan, removing any extra dough. Set aside.
- 2. In small saucepan, melt butter. Do not let it brown. Whisk in light corn syrup and Splenda. Spray measuring cup w/ PAM to reduce stickiness. Mixture will be a little clumpy, even after whisking. That's normal, and won't effect the end product. Let cool slightly, then stir in eggs. Mix well. Stir in pecans.
- 3. Pour pecan mixture into pie shell. Poke around @ pecans til they are dispersed evenly. Bake 50-55 minutes. Start keeping an eye on the crust around 45 minutes. If it starts to get too dark, cover w/ aluminum foil. Let cool and serve.
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Herold Herold
[email protected]This pecan pie is a great way to end a meal. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. The pie is easy to make and always turns out perfect.
SHK LlH
[email protected]This pecan pie is a delicious and easy-to-make dessert. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. I highly recommend this recipe!
Love Madina
[email protected]This pecan pie is a real crowd-pleaser. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. The pie is easy to make and always turns out perfect.
carina vermeulen
[email protected]This pecan pie is a delightful treat. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. The pie is easy to make and always turns out perfect.
ami sumonami
[email protected]This pecan pie is a great way to enjoy a classic dessert without all the guilt. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. I highly recommend this recipe!
Sierra Houghton
[email protected]This pecan pie is delicious! The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. The pie is easy to make and always turns out perfect.
Fumane Korope
[email protected]I love this pecan pie! It's the perfect combination of sweet and nutty. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. I highly recommend this recipe!
Nasib Ktk
[email protected]This pecan pie is a must-try for anyone who loves pecan pie. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version. The pie is easy to make and always turns out perfect.
Nacito Matsenhe
[email protected]I've been looking for a Splenda-based pecan pie recipe for a while now, and I'm so glad I found this one. It's easy to make and the results are delicious. The pie has a wonderful buttery flavor and the pecans are perfectly toasted. I highly recommend
rutendo gwenzi
[email protected]This pecan pie is the perfect holiday dessert. It's easy to make and always a crowd-pleaser. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version.
Hoq Prantho
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The Splenda made it just sweet enough, and the pecans added a nice crunch. I'll definitely be making this again for my next party.
Jummana Ali
[email protected]This pecan pie is a keeper! It's easy to make and always turns out perfect. The Splenda makes it a healthier option, but it still tastes just as good as the traditional version.
Carla Martinez
[email protected]I was skeptical about using Splenda in a pecan pie, but I was pleasantly surprised. The pie was sweet and delicious, and the Splenda didn't overpower the other flavors. I'll definitely be making this again.
Rory A
[email protected]I've tried many Splenda-based desserts, and this pecan pie is by far the best. It has a wonderful buttery flavor and the pecans are perfectly toasted. I highly recommend this recipe!
JAVIER PALACIOS
[email protected]This pecan pie was a hit! The Splenda made it a guilt-free indulgence, and the pecans added a delicious crunch. I will definitely be making this again.