SPLIT PEA SOUP, VEGETARIAN, EASY
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Provided by personalchef
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and pick through peas to remove any unpleasant bits.
- Bring 2 cans vegetable broth to boil in large saucepan.
- Meanwhile, sauté onion in butter until just translucent, not soft.
- Add split peas and cooked onion to broth. Cook about 1 hour till peas are very tender, adding more vegetable broth as needed. You do not want too much broth.
- In a separate pan, cook carrots in water till tender. Chop into fine pieces.
- When split pea mixture is soft, purée in a blender or food processor till it is creamy and smooth.
- Return to pan and add finely chopped carrots.
- Heat through and serve. Soup should be very thick and creamy.
Nutrition Facts : Calories 319.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 68.2, Carbohydrate 52.2, Fiber 20.8, Sugar 9, Protein 19.2
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Joker World
[email protected]I'm so glad I found this recipe. It's the best split pea soup I've ever had.
Mary Whitney
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's so filling that you can easily get two meals out of it.
Islam Bts
[email protected]I love that this soup is so healthy. It's packed with vegetables and protein, and it's low in fat.
Pink Ripley
[email protected]This soup is the perfect comfort food. It's so warm and inviting, and it always makes me feel better when I'm feeling down.
Jeremy Merck
[email protected]I've made this soup several times now, and it's always a hit. I love that it's so easy to make and that it's so versatile.
Fuwa Xo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Melva Luyamiko
[email protected]I'm not a vegetarian, but I love this soup. It's so delicious and satisfying.
Joshan Mijar
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's perfect for a busy weeknight.
SOLO PARKER
[email protected]This soup is so flavorful and delicious. I love the combination of spices.
rafaqat gill
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Chetan Danuwar
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Nisha Goswami
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, and it always turns out delicious.
Rudolph Johannes Du Toit
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up, and this soup is the perfect way to do it.
samir Shahi
[email protected]I made this soup for a group of friends, and everyone loved it. They couldn't believe that it was vegan!
Babarali Lashari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of split peas, but I was pleasantly surprised. This soup is so creamy and flavorful, and the split peas are cooked perfectly.
Pawandeep Yadav
[email protected]This soup is so easy to make, and it's so delicious. I love that it's vegetarian, so I can feel good about serving it to my family.
Faisal Ghaffar
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Dyane Wrigley
[email protected]This split pea soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.