SPLIT PEA SOUP WITH PORK BELLY
An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)
Provided by vkarlson
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 32.3 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 13 g, Protein 14.1 g, SaturatedFat 0.7 g, Sodium 176.9 mg, Sugar 5.1 g
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Ernest Iboro
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
mdsamul islam
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, but I added some salt and pepper and it was perfect.
lacey may
[email protected]This soup is delicious! I love the combination of the pork belly and the split peas. It's a really unique and flavorful soup.
Emeka Emmanuel
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The pork belly added a lot of flavor and richness. I'll definitely be making this soup again.
Yasir Ali Ispawoo
[email protected]This soup is hearty and comforting. It's perfect for a cold winter day. The pork belly adds a nice smoky flavor.
QVlNN
[email protected]This is the best split pea soup I've ever had. The pork belly adds so much flavor and richness. I will definitely be making this soup again and again.
waddy rodriguez
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The pork belly was especially popular.
Faruk Sheikh
[email protected]This soup is delicious! The flavors are so well-balanced and the pork belly is cooked to perfection. I would definitely recommend this recipe to anyone who loves split pea soup.
Blake Norris
[email protected]I followed the recipe exactly and the soup turned out great. It was a little smoky for my taste, but I still enjoyed it. Next time I'll use less smoked pork belly.
Rabbi Hosen
[email protected]This soup is amazing! I made it for my family last night and they all loved it. The pork belly was so tender and the split peas were cooked perfectly. I will definitely be making this soup again.
Sherry Rambharose
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the pork belly and the split peas. It's a really unique and flavorful soup.
Kilar Bob
[email protected]This split pea soup with pork belly is a hearty and flavorful dish that's perfect for a cold winter day. The pork belly adds a rich and smoky flavor to the soup, while the split peas provide a creamy texture. I followed the recipe exactly and it turn