Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.
Provided by Nolita_Food
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
- Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
- Mix in split pea, chicken broth, bring soup to a simmer.
- Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
- Season to taste with salt and pepper and serve.
- If prefer thinner soup, add water by 1/4 cupfuls.
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Soviet Kov
[email protected]I'm not a big fan of split pea soup, but this recipe is a game-changer. It's so flavorful and satisfying, I can't get enough of it!
Maher Majid
[email protected]This soup is a great way to use up leftover sausage and potatoes. It's also a really affordable meal to make.
Debra Agecoutay
[email protected]I love the way the sausage and potato add flavor to this soup. It's a really unique and delicious combination.
Utsha Sutradhar
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
McKenzie Johnson
[email protected]I've made this soup several times and it always turns out great. It's a really easy recipe to follow and the soup is always delicious.
Smith Litia
[email protected]This is my go-to recipe for split pea soup. It's always a hit with my family and friends.
Akter Miah
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and satisfying, and the sausage and potato make it a really hearty meal.
Bashlu Fahnbulleh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal.
David Barreiro
[email protected]I love the way the sausage and potato add flavor to this soup. It's a really unique and delicious combination.
Someone Funny
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Manik Mandal
[email protected]I've made this soup several times and it always turns out great. It's a really easy recipe to follow and the soup is always delicious.
Md Salim Razia
[email protected]This is my go-to recipe for split pea soup. It's always a hit with my family and friends.
Biru Khawa
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and satisfying, and the sausage and potato make it a really hearty meal.
Brian Slaczka
[email protected]This soup is so creamy and flavorful. The split peas cook down until they're almost like a puree, and the sausage and potato add a nice savory flavor.
Jack playz
[email protected]I love the addition of sausage and potato to this soup. It gives it a nice hearty flavor that's perfect for a cold winter day.
Linda Rose
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal. It's always a hit!
Hamayon King
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was nice and thick. I served it with some crusty bread and it was a hit with my family.
David Brooks
[email protected]This split pea soup with sausage and potato is a hearty and flavorful soup that's perfect for a cold winter day. The sausage and potato add a nice savory flavor to the soup, and the split peas give it a creamy texture. I also added some chopped carro