SPLIT PEA SOUP WITH SUN-DRIED TOMATO GREMOLATA
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container.
Provided by Ellie Krieger
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.
- Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.
- Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 61.5 g, Fat 8.1 g, Fiber 20.8 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 860.4 mg, Sugar 12.6 g
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Emilija Guza
[email protected]This soup is a winner! It's easy to make and the flavors are incredible. I highly recommend it.
Shani tv
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of split pea soup, but this recipe is a game-changer. The sundried tomatoes and gremolata add so much flavor.
Amahle Msibi
[email protected]This soup is amazing! I've made it a few times now and it's always a hit. The flavors are perfect and the gremolata really takes it to the next level.
Sun 5HD
[email protected]I love this soup! It's so hearty and satisfying. The sundried tomatoes and gremolata add a delicious burst of flavor.
Ah Gi
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make. The sundried tomato gremolata is the perfect finishing touch.
Joey Valfez
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The sundried tomatoes and gremolata add so much flavor and depth. I will definitely be making this again.
Das
[email protected]This soup is amazing! I love the combination of flavors and textures. The split peas are creamy and the sundried tomatoes add a nice tang. The gremolata is the perfect finishing touch.
Josh Domond
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the sundried tomato gremolata added a nice pop of flavor. I will definitely be making this soup again.
karim gaming
[email protected]This soup is delicious and so easy to make! I love the creamy texture and the flavorful broth. The sundried tomato gremolata is a great addition that really adds a lot of flavor.
Rodney Brown
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I highly recommend it!
Abdulfataye GidadoAbdulganiyu
[email protected]This split pea soup was a hit! The sundried tomato gremolata added a delicious pop of flavor that really made the dish. I also loved the addition of the Parmesan cheese. It gave the soup a nice creamy texture.