SPONGE CANDY

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Sponge Candy image

Make and share this Sponge Candy recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup brown sugar
1 cup dark corn syrup
1 tablespoon vanilla
1 tablespoon baking soda
chocolate, melted

Steps:

  • In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
  • Bring to boil over medium heat, stirring until sugar dissolves.
  • Cook, without stirring, to 290-300°F.
  • Remove from heat.
  • Quickly stir in baking soda.
  • Mix well.
  • Turn into a deep, buttered 9 x 13-inch pan.
  • Cool, then break into pieces.
  • Dip into melted chocolate.

*** Explore more Sponge Candy Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #low-fat     #candy     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #number-of-servings

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