SPONGE CUPCAKES
Steps:
- Preheat the oven to 375 degrees and line a muffin tin with baking cups. With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. Beat in 1 1/2 tablespoons of boiling water and the vanilla. Sift together the cake flour and salt. Fold into the yolks until just mixed.
- Whip the egg whites until foamy. Slowly incorporate the remaining sugar and whip until the whites hold stiff peaks. Stir 1/3 of the whites into the yolks, then gently fold in the rest.
- Fill each muffin cup about 3/4 full, and bake until the cupcakes are lightly browned and spring back when pressed lightly, 15 to 20 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 72 milligrams, Sugar 11 grams, TransFat 0 grams
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Lawrence Kohler
[email protected]I would not recommend this recipe to others.
one shot ff OP
[email protected]Overall, I was not impressed with this sponge cupcake recipe.
Bonita Morgan
[email protected]I would have liked the recipe to include more detailed instructions on how to decorate the cupcakes.
Aly khan
[email protected]The cupcakes were a bit too sweet for my taste.
Raihan Dewan
[email protected]I was disappointed with the flavor of these cupcakes. They were very bland.
Maksim Vlasenka
[email protected]The cupcakes didn't rise very much. I think I might have overmixed the batter.
Awara Banjara
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Freyja H
[email protected]These cupcakes are a bit dry.
Jamiu Olayemi Abdulrasaq
[email protected]I highly recommend this sponge cupcake recipe. It's easy to make, delicious, and perfect for any occasion.
Zanele Sithole
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even weddings.
Ahmad Raÿ¨poot Rajpoot
[email protected]I love how easy it is to make these cupcakes. I can whip up a batch in no time.
Praw Deep
[email protected]These cupcakes are a great base for any kind of frosting or filling. I've made them with chocolate frosting, vanilla frosting, and even fruit filling. They're always delicious.
Cartoon Mainia
[email protected]I've made these cupcakes several times now and they always come out perfect. They're my go-to recipe for sponge cupcakes.
Md Pavel453
[email protected]These cupcakes are so moist and flavorful. I love the delicate vanilla taste.
Angel Sidai
[email protected]Delicious and fluffy! I made these cupcakes for a bake sale and they were a huge success. Everyone loved them.
Bravin Clintob
[email protected]These cupcakes are so easy to make and they always turn out great. I love that I can use any kind of frosting or filling I want. They're perfect for any occasion.
Danniel Sospiter
[email protected]I've tried many sponge cupcake recipes in the past, but this one is by far the best. The instructions were clear and easy to follow, and the cupcakes turned out perfectly. They were golden brown on top and had a soft, fluffy center.
Hamoya Byfield
[email protected]These cupcakes were a hit! They were light and fluffy, with a moist and tender crumb. The vanilla flavor was delicate and not overpowering. I decorated them with a simple vanilla buttercream frosting and sprinkles, and they were perfect for a birthda