SPRING FLING
Steps:
- Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Palesa Lesah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Milk king
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It still tasted great.
George Monkey
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice in this recipe. It was a great way to lighten up the dish.
Amogustavo
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out really well.
Dr Believe
[email protected]I made a few substitutions to the recipe and my dish still turned out great. This recipe is very versatile.
Mumboys Jimo
[email protected]I followed the recipe exactly and my dish turned out perfectly. I was very impressed.
Techno Rivera
[email protected]This recipe was too complicated and time-consuming. I would not recommend it for a beginner cook.
Jay Hanuman
[email protected]The sauce for this dish was too thin. I would recommend thickening it with cornstarch or flour.
Mansur Azad
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs.
Waeed Kamboh
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Destiny Gift
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
bagambisa david
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Christy Ele
[email protected]I've made this recipe several times now and it's always a winner. It's my go-to dish when I'm having guests over.
skhemberi Jsb
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Mariah Perry
[email protected]This recipe was easy to follow and turned out delicious. I loved the combination of flavors.