SPRING GRAIN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.
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Ahnyriah Bfield
[email protected]I'm not sure about the combination of grains, vegetables, and herbs in this salad.
Mackzo Mackie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sindhi Chanal
[email protected]I can't wait to try this recipe. It looks so delicious!
Biswash Kunwar
[email protected]This is a great recipe for a healthy and delicious salad.
Kristen Hagler
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Edi Meng
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
AK IS Back
[email protected]I love the vibrant colors of this salad. The red quinoa, green peas, and yellow corn make it a feast for the eyes as well as the taste buds.
Evelyn Fabunan
[email protected]This salad is a great way to use up leftover grains and vegetables. I had some leftover quinoa and roasted vegetables, and this salad was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Marjo_ Deejay
[email protected]I followed the recipe exactly and the salad turned out great! The grains were cooked perfectly and the vegetables were crisp and flavorful. The dressing was also delicious and really brought the whole dish together.
Jvion Kelley
[email protected]This spring grain salad is a delightful dish that is perfect for a light lunch or dinner. The combination of grains, vegetables, and herbs is refreshing and flavorful. I especially enjoyed the addition of the lemon-tahini dressing, which added a tang