SPRING GREEN RISOTTO
Creamy risotto gets a fresh vegetarian upgrade with the addition of spinach and kale.
Provided by Molly Yeh
Categories Side Dish
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Remove frozen spinach from freezer; let stand at room temperature so it thaws slightly.
- In 10-inch skillet, heat oil over medium-low heat. Add leek and garlic; cook 5 to 7 minutes or until leek is soft. Add kale, salt and pepper; cook 3 to 5 minutes, stirring frequently, until kale is soft. Add rice; cook 3 minutes, stirring frequently, until toasted.
- Increase heat to medium-high. Add 1 cup of the chicken broth, cooking and stirring mixture gently until rice absorbs broth. Repeat this process with remaining 3 cups broth and 1 cup wine.
- When last cup of liquid is just about fully absorbed, chop frozen spinach into cubes. Sprinkle spinach into risotto. Cook and stir until it melts down into mixture. Stir in cheese. Taste and adjust seasonings. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
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Kuami Chaos
[email protected]I thought this risotto was just okay. The flavors were good, but the texture was a bit too mushy for my taste. I think I would prefer a risotto that is a bit more al dente.
nini the boss
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less butter and cream. The flavors were good, but the overall dish was just too heavy.
Mombasani Savage
[email protected]I'm not a big fan of risotto, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was creamy and al dente. I would definitely recommend this recipe to someone who is looking for a good risotto recipe.
Parishay Malik
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Irtiza's vlog
[email protected]Overall, this was a good risotto. The flavors were good and the texture was creamy and al dente. I would definitely make it again, but I would make a few changes to the recipe.
Kiela Long
[email protected]I had some trouble getting the risotto to the right consistency. It was either too soupy or too dry. I think I need to practice making risotto more before I can get it perfect.
Mortuja Hossen
[email protected]The risotto was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the flavors were good and the texture was creamy and al dente.
Dhat bwoi Shamz
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables to add some flavor. The texture was good, but the overall flavor was just lacking.
Premraj Giri
[email protected]I love this risotto! It's so creamy and flavorful, and the asparagus and peas add a nice touch of spring freshness. I've made it several times now and it's always a hit with my family and friends.
safa dodo ELhussieni
[email protected]This risotto is a great way to use up spring greens. The flavors are light and fresh, and the texture is creamy and al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Lydia Wambui
[email protected]I made this risotto for a potluck and it was a huge success! Everyone raved about how delicious it was. The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of spring freshness. I will definitely be making this again.
Abdelaziz Mohamed Amine
[email protected]This risotto is so easy to make and it's absolutely delicious. I love the vibrant green color and the creamy texture. The flavors of the spring greens and peas are perfectly balanced. I highly recommend this recipe!
kamara ibrahim (Hykey)
[email protected]The spring green risotto was a hit at our dinner party! Everyone loved the combination of flavors and textures. The risotto was creamy and flavorful, and the asparagus and peas added a nice pop of color and freshness. I will definitely be making this
abdrehman legas
[email protected]I tried this recipe and it turned out amazing! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of spring freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risott
Husnain Khan
[email protected]This risotto was a delightful culinary experience. The flavors of the spring greens and peas harmonized perfectly, creating a vibrant and refreshing dish. The texture was creamy and al dente, showcasing the chef's mastery of the cooking technique. Ov