SPRING ONION AND FETA NOODLE CAKES.
This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
- mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
- Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
- Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
Nutrition Facts : Calories 204, Fat 7.7, SaturatedFat 4.5, Cholesterol 83, Sodium 303.5, Carbohydrate 24.2, Fiber 0.9, Sugar 1.4, Protein 9.1
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Just Me
[email protected]I'm not a fan of noodle cakes, but these were actually pretty good.
Kinsley Lanning
[email protected]I would not recommend this recipe to anyone.
Mr Najib
[email protected]These cakes were a waste of time and ingredients.
Jessi Marma
[email protected]I'm going to try making these cakes again with a different recipe.
lizbeth mendoza
[email protected]These cakes are a bit too bland for my taste.
Richey Harbour IV
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out very well.
E. A
[email protected]These cakes are a great way to use up leftover rice.
Murphy 123
[email protected]I love that these cakes are so versatile. You can add any type of vegetables or herbs that you like.
zain asghar
[email protected]These cakes are a great way to get your kids to eat their vegetables.
qlfvmi
[email protected]I've made these cakes several times and they're always a hit.
Malak Sherif
[email protected]These cakes are perfect for a quick and easy weeknight meal.
Analyn Biaco
[email protected]I'm definitely going to make these again!
Megan Levan
[email protected]These cakes are a great way to use up leftover noodles.
John Nichols
[email protected]I added some chopped spinach to the cakes and they were delicious!
Peter Max
[email protected]I followed the recipe exactly, but my cakes didn't turn out as crispy as I would have liked.
Kenneth Shores
[email protected]These were a bit too salty for my taste, but I still enjoyed them.
Nancy Stockwell
[email protected]I'm not a huge fan of spring onions, but I really enjoyed these cakes. The feta and herbs balanced out the flavors perfectly.
Jemimah Bamaiyi
[email protected]These cakes were easy to make and so delicious!
Gulan Solangi
[email protected]I made these noodle cakes for a party and they were a huge success! Everyone loved them.
Daisy Malkanthi
[email protected]These noodle cakes were a hit with my family! The spring onions and feta added a delicious flavor, and the cakes were perfectly crispy on the outside and tender on the inside.