SPRING PEAS WITH PANCETTA
This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.
Provided by Kim127
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non-stick skillet over medium-high heat. Add the pancetta and saute for about 5 minutes or until the pancetta is crispy. Remove pancetta. Chop pancetta into pieces.
- Add onion and garlic to the drippings in the skillet. Saute for 2-5 minutes until tender.
- Add peas, broth, sugar, salt and pepper. Simmer, stirring occasionally, for about 5 minutes or until the peas are at the desired tenderness.
- Stir in chopped parsley and pancetta. Stir and heat through.
- Serve.
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Donna Leigh
[email protected]This is the best spring peas recipe I've ever tried.
Parbin Giri
[email protected]I've never made peas before, but this recipe made it easy. I'll definitely be making it again.
lizzy shaver
[email protected]This dish is a great way to use up leftover ham or prosciutto.
Duku Dulguun
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out just as good.
Mildred Velazquez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peas are so tender and flavorful.
MAHTAB 5581 Ahmed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone asked for the recipe.
Marlene Kaniba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the crispy pancetta.
Mohib Asif
[email protected]I'm not sure what went wrong, but my peas turned out mushy. I think I overcooked them.
Apny Loog
[email protected]This dish is so simple to make, but it's packed with flavor. I love the contrast between the sweet peas and the salty pancetta.
M Gamer 1230
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pancetta.
jason okpeaha
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or herbs to suit your taste.
Ben Lagat
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The pancetta and lemon zest really elevated the flavor of the peas.
Nima Tuimoala
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I highly recommend it.
Omotoso Akorede
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Shoaibkhan Hadawal
[email protected]5 stars! This dish is a keeper. I love the combination of peas, pancetta, and lemon. It's a great way to use up fresh spring peas.
Zoheir Bouriah
[email protected]Easy to follow recipe with delicious results. The peas were tender and flavorful, and the pancetta added a nice salty crunch. I served it over pasta and it was a hit with my family.
Yo Boi
[email protected]Followed the recipe and it turned out great! The peas were cooked perfectly and the pancetta was crispy. Will definitely make this again.
Breanna__Bieghler
[email protected]This spring peas with pancetta dish is a delightful explosion of flavors. The pancetta adds a smoky, salty richness that pairs perfectly with the sweet peas and creamy sauce. I especially loved the addition of lemon zest, which brightened up the dish