SPRING RHUBARB SALAD
In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat; add gelatin and stir until dissolved. Add orange juice and zest. Chill until syrupy. Add strawberries. Pour into 6-cup mold; chill until set.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Nyagah Francis
[email protected]This salad is a great way to use up extra rhubarb. It's also a healthy and delicious side dish.
Haruna Makombe
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Ainebyona Edimon
[email protected]This salad is the perfect side dish for a summer party. It's light and refreshing, and it's sure to please everyone.
Ishfaq Ahmad Choorahi
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's also a fun and easy recipe to make with them.
Caelan Jordan
[email protected]I love the unique flavor of this salad. It's definitely a new favorite of mine.
Laveka Mashele
[email protected]This salad is a great way to use up leftover rhubarb. It's also a healthy and refreshing side dish.
Pubg Tiktok
[email protected]I'm not usually a fan of rhubarb, but this salad was delicious! The tartness of the rhubarb was perfectly balanced by the sweetness of the dressing.
Casha Cali
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
James Reynolds
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings out the flavors of the rhubarb and almonds.
Tanha Prince
[email protected]I love the combination of sweet and tart flavors in this salad. It's the perfect balance.
Seluleko mthiya
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Wilson Garlon
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or picnic.
Padrepio Anthony
[email protected]This salad was a great way to use up some of the rhubarb from my garden. It was easy to make and very tasty. I especially liked the addition of the almonds.
chandan bhagat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
atsede benti
[email protected]This salad was easy to make and absolutely delicious. The rhubarb was perfectly tart, and the dressing was the perfect complement. I highly recommend this recipe.
EpicTacoAwesome67
[email protected]I've never been a big fan of rhubarb, but this salad changed my mind. The dressing was light and refreshing, and the rhubarb was cooked to perfection. I'll definitely be making this again.
Md Apon Hassan
[email protected]This rhubarb salad was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the crunch of the almonds added a nice textural contrast. I'll definitely be making this again.