SPRING RISOTTO
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add 1 tablespoon butter and olive oil to a large saute pan over medium-high heat. Once butter foams add the onion and saute until tender and soft, about 6 minutes.
- Season the onion with salt and pepper. Add the rice and cook while stirring, until you can hear the rice crackle softly, and it becomes translucent around the edges. Add the wine and cook, while stirring, until the wine is almost dry and absorbed.
- Once wine has been absorbed, add 1 cup hot broth at a time, stirring until almost all the liquid is absorbed, and then adding more. Cook until the rice is tender, about 25 to 30 minutes.
- Stir in the blanched asparagus and peas. Cook until the peas are very bright green and the asparagus is warmed through. Remove from heat and add the remaining 1tablespoon butter and the finely grated Parmesan.
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Charles Marfo Nketia
[email protected]This risotto was the perfect spring dish. The asparagus and peas were fresh and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Santosh Sherma QRC
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The asparagus and peas were cooked perfectly and the lemon added a nice brightness. I will definitely be making this again.
Sujan Pariyar
[email protected]This risotto was so easy to make and it turned out so delicious! I'm definitely going to be making this again.
Edgar Magbanua
[email protected]I made this risotto for a special occasion and it was a big hit. The creamy texture and the fresh spring flavors were perfect. I will definitely be making this again.
Glen Cheatwood
[email protected]I'm not a fan of asparagus, so I substituted it with another vegetable. The risotto was still delicious, but I think it would have been better with asparagus. Otherwise, it was a good recipe.
WENmanong Vlogs
[email protected]The risotto was delicious, but I found the recipe to be a bit confusing. I think it would have been better with more detailed instructions. Otherwise, it was a good recipe.
Thelma Sahanga
[email protected]This risotto was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make. Otherwise, it was a good recipe.
Ashik Vai
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs or spices. Otherwise, it was a good recipe.
Zarnab Durrani
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cream. Otherwise, it was a good recipe.
Razzak Sarkar
[email protected]I made this risotto for my family and they loved it. The creamy texture and the fresh spring flavors were a hit. I will definitely be making this again.
David Colvin
[email protected]I'm a vegetarian and I was looking for a new risotto recipe. This one is perfect! The asparagus and peas are a great source of protein and the lemon adds a nice tang. I will definitely be making this again.
mujahid Usman
[email protected]This risotto was the perfect spring dish. The asparagus and peas were fresh and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Macdonald30000 Okeke
[email protected]I'm a beginner cook and I was able to make this risotto without any problems. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Marina Leanne
[email protected]I made this risotto for a potluck and it was a big hit. Everyone loved the creamy texture and the fresh spring flavors. I will definitely be making this again.
Emmanuel Odiwe
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was creamy and flavorful, and the asparagus and peas were cooked perfectly. I will definitely be making this again.
Endrit Shaqiri
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The asparagus and peas added a nice sweetness and the lemon added a nice brightness. I will definitely be making this again.
Jp tiny Labschagné
[email protected]This risotto was so easy to make and it turned out so delicious! The asparagus and peas were cooked perfectly and the lemon added a nice brightness to the dish. I will definitely be making this again.
Md Fatema
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the fresh spring flavors. I will definitely be making this again.
Digti Vogh
[email protected]I followed the recipe exactly and the risotto turned out great! The asparagus and peas added a nice pop of color and flavor. This dish is definitely a keeper.
Nicholas Nico
[email protected]This risotto was a delightful experience. The flavors of the asparagus, peas, and lemon were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again!