SPRING ROLLS WITH SPINACH, MUSHROOMS, SESAME, RICE AND HERBS
I steam the spinach just until it collapses for these rolls and combine it with rice instead of the more traditional noodles. You can use brown, regular basmati or jasmine rice
Provided by Martha Rose Shulman
Categories appetizer, side dish
Time 30m
Yield 8 spring rolls
Number Of Ingredients 14
Steps:
- Toss the rice with 1 tablespoon of the rice vinegar and the soy sauce
- Wash the spinach and steam 1 to 2 minutes, tossing halfway through. It should wilt but still have some texture. Rinse with cold water, squeeze dry and coarsely chop. Season with salt to taste
- Spread each tofu domino with about 1/4 teaspoon peanut sauce
- Place the shredded carrots, slivered mushrooms and chopped herbs in a large bowl and toss with the remaining rice vinegar and salt to taste
- Fill a bowl with warm water and place a spring roll in it just until it is pliable, about 30 seconds. Remove from the water and drain briefly on a kitchen towel. Place the wrapper on your work surface in front of you and arrange several cilantro sprigs, whole mint leaves and basil leaves, vein side up, on the wrapper. Leaving a 2-inch margin on the sides, place a handful of the carrot mixture on the wrapper, slightly nearer to the edge closest to you. Top with a handful of rice, then a handful of spinach. Place 3 tofu dominoes down the length of the spinach. Fold the sides in, then roll up the spring rolls tightly, squeezing the filling to get a tight roll. Refrigerate until ready to serve. Serve with a dipping sauce of your choice
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 5 grams, TransFat 0 grams
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Saif khan
[email protected]These spring rolls were a bit bland.
Billal Gazi
[email protected]I loved these spring rolls!
Dawa lama Boye
[email protected]These spring rolls were amazing!
Nawab Ziddi
[email protected]Overall, these spring rolls were a good experience.
Taiwo Taiwo
[email protected]These spring rolls were a disaster!
Anwar Ali Brohi
[email protected]The spring rolls were good, but I found the sesame rice to be a bit too oily.
Juma Jin
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Daniel Ainomugisha
[email protected]I loved these spring rolls! They were so flavorful and the sesame rice was the perfect accompaniment. I will definitely be making these again.
Jason Alorro
[email protected]These spring rolls were amazing! The flavors were incredible and the texture was perfect. I will definitely be making these again.
Jerry Hartman
[email protected]Overall, these spring rolls were a good experience. They were easy to make and tasted delicious. I would definitely recommend them.
Prince Ernest
[email protected]These spring rolls were a disaster! The wrappers were too thick and the filling was bland. I won't be making these again.
Raz King
[email protected]The spring rolls were good, but I found the sesame rice to be a bit bland. I think I'll add some more spices next time.
Noman Bro
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
Shahbaz Shaikh
[email protected]I love the combination of flavors in these spring rolls. The spinach and mushrooms are a great match for the sesame rice.
Gaana Heist
[email protected]These spring rolls are a great way to use up leftover spinach and mushrooms. They're also a healthy and delicious snack.
Dilruba Afrose
[email protected]I've made these spring rolls several times now and they're always a favorite. They're so flavorful and satisfying.
Olanrewaju Bolarinwa
[email protected]The spring rolls were easy to make and turned out great! I especially loved the crispy wrapper.
Muhammad Riaz203
[email protected]I made these spring rolls for a party and they were a huge success! Everyone loved them.
Andre Remarsa
[email protected]These spring rolls were a hit with my family! The flavors were amazing, and the sesame rice was the perfect accompaniment.