Categories Side Low Fat Vegetarian Low Cal Low/No Sugar Asparagus Fennel Carrot Spring Healthy Tarragon Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring large pot of water to boil. Add carrots and cook 1 minute. Add asparagus, fennel and peas; cook until all are crisp tender, about 2 minutes longer. Drain vegetables. Return to pot. Add oil and tarragon and toss to coat. Season with salt and pepper.
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Oliver Sauls
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the colorful vegetables and the flavorful sauce.
Arman Wared
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
John Bright
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the fresh, vibrant flavors of the vegetables. I will definitely be making this again.
Mindy Budhu
[email protected]This dish was a bit too spicy for my taste. I think it would have been better if I had used less chili flakes.
NINJA GAME
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I usually add some extra garlic and chili flakes to give it a bit of a kick.
Rehman Saggu
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and broccoli that were about to go bad, and this dish was the perfect way to use them up. It turned out delicious!
Palwasha Palwasha
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less olive oil.
abdulrehman malik900
[email protected]I'm not a fan of cooked vegetables, but this dish was actually pretty good! The vegetables were still slightly crunchy and the sauce was flavorful.
Deborah Harootunian
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abeta Ofori
[email protected]I made this dish for my family, and they all loved it! The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Mark Crouch
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Nalain Abbas
[email protected]This recipe was a hit at my dinner party! Everyone loved the fresh, vibrant flavors of the vegetables. I will definitely be making this again.
btwironclapz
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good! The vegetables were cooked perfectly, and the sauce was flavorful and light.
Dudul Deb
[email protected]This spring vegetable medley was a delightful dish! The flavors of the fresh vegetables blended perfectly, and the dish was incredibly easy to make. I added a bit of extra garlic and thyme, and it turned out perfectly.