SPRING VEGETABLE PENNE
Great for a weeknight meal. Comes together quickly and easily.
Provided by Lynette !
Categories Pasta Sides
Time 25m
Number Of Ingredients 16
Steps:
- 1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and mushrooms; saute 5 minuttes or until tender. Add thyme and garlic; saute 1 minute.
- 2. Sprinkle the mushroom mixture evenly with the flour; cook 30 seconds, stirring constantly. Stir in broth and half-and-half; cook 2 minutes or until slightly thickened.
- 3. Add peas, 2 tablespoons cheese, rind, and next 3 ingredients (through pepper); cook 1 minute or until the peas are thoroughly heated
- 4. Cook pasta according to the package directions, omitting salt and fat. During the last 3 minutes of cooking, add the asparagus to the pan; drain. Add pasta mixture to the mushroom mixture; toss gently to coat.
- 5. Sprinkle with the remaining 1 tablespoon cheese.
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Terri Schmitzer
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was quick and easy to make, and the results were delicious. My family loved it!
Shifrah Lubega
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spring vegetables are colorful and flavorful, and the sauce is creamy and delicious. My kids loved it!
William MacLean
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for future gatherings.
Avi Sen
[email protected]This was a great way to use up some of the spring vegetables I had on hand. The dish was simple to make and the results were impressive. I will definitely be making this again.
SHukkr Ahmed
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The spring vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Stephen Lopez
[email protected]This dish is perfect for a spring or summer meal. The spring vegetables are fresh and flavorful, and the sauce is light and refreshing. I will definitely be making this again.
Farhan Ch
[email protected]I'm always looking for new and easy pasta recipes to try. This recipe fit the bill perfectly. It was quick and easy to make, and the results were delicious. My family loved it!
Kieran Albright
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover asparagus, broccoli, and carrots, and this recipe was the perfect way to use them up. The dish was delicious and I will definitely be making it again.
Kaine Raymond
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes to try. This recipe did not disappoint. The spring vegetables were cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this agai
Abigail Kamonga
[email protected]This dish is perfect for a light and healthy lunch or dinner. The spring vegetables are fresh and flavorful, and the sauce is light and refreshing. I will definitely be making this again.
MD Samim F
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was quick and easy to make, and the results were delicious. My family loved it!
Christabel Aduna
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spring vegetables are colorful and flavorful, and the sauce is creamy and delicious. My kids loved it!
Ali Abdullahi dahir
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for future gatherings.
John Prevade
[email protected]This was a great way to use up some of the spring vegetables I had on hand. The dish was simple to make and the results were impressive. I will definitely be making this again.
SM Mack
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The spring vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Shreya subba
[email protected]This recipe was so easy to follow and the results were delicious! I used a variety of spring vegetables from my local farmer's market and the dish was full of flavor. I will definitely be making this again.