SPRING VEGETABLE SOUP

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Spring Vegetable Soup image

This spring vegetable soup is chock full of nutritious vegetables. Made with asparagus, potatoes, peas, and spinach, it's simply delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 9

2 tablespoons unsalted butter
6 scallions, white parts thinly sliced, green part reserved
4 cups chicken broth
1 pound small red potatoes, halved, quartered if large
1 pound asparagus, cut into 1/4-inch slices on a bias
1 bunch spinach, stems removed and torn
2 cups frozen peas
Coarse salt and pepper
2 tablespoons fresh dill, chopped

Steps:

  • In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes. Add broth, 4 cups water, and potatoes to pot. Bring to a boil, and cook until potatoes are tender, about 12 minutes. Add asparagus and cook 3 minutes more. Stir in spinach and peas, and cook until spinach is wilted and peas are heated though, about a minute more. Season with salt and pepper, and stir in dill and scallion greens to serve.

Ansar naqvi Syed naqvi
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This soup was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


Levi Michael
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This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


Joleen Sutton
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I followed the recipe exactly and the soup turned out perfect! It was light and flavorful, and the vegetables were cooked to perfection.


Emma Trajkovska
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This soup was a great way to use up leftover vegetables. I added some chicken broth and cooked rice, and it was a delicious and easy meal.


Dipendra Tamang
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Not a fan of this soup. The flavors were too bland and the vegetables were overcooked.


Zarash Bae
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This soup was easy to make and packed with flavor. I loved the addition of the fresh herbs, which really brightened up the dish.


BARRY STONE
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This soup was absolutely amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again and again.


Suniya BeguM
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The soup was good, but I found it to be a bit too watery. Next time I'll reduce the amount of broth I use.


jaam amir
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This soup was a bit bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper, which helped to improve the flavor.


Md Rubal
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I made this soup for a potluck and it was a hit! Everyone loved the unique combination of vegetables and herbs. Definitely a keeper recipe.


Lauren Coe
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This soup is a great way to use up all those spring vegetables. I used asparagus, peas, carrots, and green beans. It was delicious!


Vusi M.k
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Loved the vibrant colors and fresh flavors of this soup. Perfect for a light and healthy lunch or dinner.


Tooni Naomi
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Easy to follow recipe that yielded a delicious and hearty soup. I added some leftover chicken for extra protein and it turned out great! Will definitely be making this again.


Md:Raihan Raihan
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This soup was an absolute delight! The combination of fresh spring vegetables and aromatic herbs created a symphony of flavors that tantalized my taste buds. The broth was light and flavorful, and the vegetables retained their vibrant colors and cris


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