SPRING VEGETABLE SOUP
This spring vegetable soup is chock full of nutritious vegetables. Made with asparagus, potatoes, peas, and spinach, it's simply delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes. Add broth, 4 cups water, and potatoes to pot. Bring to a boil, and cook until potatoes are tender, about 12 minutes. Add asparagus and cook 3 minutes more. Stir in spinach and peas, and cook until spinach is wilted and peas are heated though, about a minute more. Season with salt and pepper, and stir in dill and scallion greens to serve.
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Ansar naqvi Syed naqvi
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Levi Michael
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Joleen Sutton
[email protected]I followed the recipe exactly and the soup turned out perfect! It was light and flavorful, and the vegetables were cooked to perfection.
Emma Trajkovska
[email protected]This soup was a great way to use up leftover vegetables. I added some chicken broth and cooked rice, and it was a delicious and easy meal.
Dipendra Tamang
[email protected]Not a fan of this soup. The flavors were too bland and the vegetables were overcooked.
Zarash Bae
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the fresh herbs, which really brightened up the dish.
BARRY STONE
[email protected]This soup was absolutely amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again and again.
Suniya BeguM
[email protected]The soup was good, but I found it to be a bit too watery. Next time I'll reduce the amount of broth I use.
jaam amir
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper, which helped to improve the flavor.
Md Rubal
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique combination of vegetables and herbs. Definitely a keeper recipe.
Lauren Coe
[email protected]This soup is a great way to use up all those spring vegetables. I used asparagus, peas, carrots, and green beans. It was delicious!
Vusi M.k
[email protected]Loved the vibrant colors and fresh flavors of this soup. Perfect for a light and healthy lunch or dinner.
Tooni Naomi
[email protected]Easy to follow recipe that yielded a delicious and hearty soup. I added some leftover chicken for extra protein and it turned out great! Will definitely be making this again.
Md:Raihan Raihan
[email protected]This soup was an absolute delight! The combination of fresh spring vegetables and aromatic herbs created a symphony of flavors that tantalized my taste buds. The broth was light and flavorful, and the vegetables retained their vibrant colors and cris