SPRING VEGETABLE SOUP
You need not (and may not want to) use all the vegetables below at once; try mixing and matching. All measurements approximate.
Provided by Emily Weinstein
Categories dinner, lunch, quick
Time 30m
Yield About 4 to 6 servings
Number Of Ingredients 11
Steps:
- Using a big, deep pot, saute a handful of the chopped leeks and torn prosciutto slices in olive oil. After a few minutes, pour in the chicken stock and bring to a boil. Mix in the the rest of the ingredients. Simmer soup for a few minutes, then sprinkle with salt and pepper, drizzle with olive oil and top with the chopped mint leaves. Serve with crusty bread and a hunk of English cheddar.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 4 grams
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Jane bullas
[email protected]This soup is delicious and healthy. I highly recommend it!
Md Shahad
[email protected]This soup is a great way to use up leftover vegetables.
marcus vortect
[email protected]I love that this soup is so versatile. You can add or remove vegetables to suit your own taste.
Amman Amman
[email protected]This soup is a great way to get your daily dose of vegetables.
Alan Havill
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The broth is flavorful and the vegetables are tender.
Anzel Parsons
[email protected]This soup is delicious and healthy. I especially love the addition of fresh herbs.
Mucunguzi Micheal
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Jason Pusatero
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Salu Micado
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Rachel McCabe
[email protected]This is the perfect soup for a cold spring day. It's hearty and warming, and the vegetables are cooked to perfection.
emam hasan
[email protected]I love this soup! It's so flavorful and satisfying.
Newton Oduor
[email protected]This soup is a delicious and healthy way to enjoy spring vegetables. It's easy to make and can be tailored to your own taste preferences.