SPRINGTIME POTATO SALAD
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.
Nutrition Facts : Calories 221 calories, Fat 11g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 297mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
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Raja Farooq
[email protected]This salad is amazing! I can't wait to make it again.
Natalie vance
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again.
Sheheryar Munawar
[email protected]I love the flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Faziking Faziking
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tupl Hayf
[email protected]I've made this salad several times now and it's always a hit. It's my go-to potato salad recipe.
Malak Mlo0
[email protected]This recipe is a great base for improvisation. I added some chopped hard-boiled eggs and crumbled bacon to mine.
Jeanette Marin
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the salad was still very creamy.
ghulam mustafa
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Samiul Magician
[email protected]I love the addition of the asparagus and peas. They add a nice crunch and sweetness to the salad.
dh mama
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes in the fridge and this salad was the perfect way to use them up.
Saqlain Jutt Naroo
[email protected]I'm not usually a fan of potato salad, but this one is an exception. It's so light and refreshing, and the flavors are perfectly balanced.
Ssozi Sharif
[email protected]This springtime potato salad is a winner! I've made it twice already and it's been a hit both times. The dressing is light and tangy, and the vegetables are crisp and flavorful.
LESWA NICE NICE
[email protected]Just tried this recipe and it is absolutely delicious! The flavors are so fresh and vibrant. I especially love the addition of the asparagus and peas. It really takes the salad to the next level.