SPRINGTIME QUICHE
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Provided by ANNADRES
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
- Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
- Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 27 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 10.5 g, Sodium 1367.6 mg, Sugar 6.7 g
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Katie Thibeau
[email protected]This quiche was a total waste of time and ingredients. It was so bad that I ended up throwing it away. I would not recommend this recipe to anyone.
NS. Ahmad
[email protected]I'm not sure what I did wrong, but my quiche turned out a complete disaster. The crust was burnt and the filling was runny. I won't be making this recipe again.
Abdul Kusdus
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Bhagawan Budhathoki
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Mataline Phillips
[email protected]I found this quiche to be a bit dry. I think I would have liked it better with a little more liquid in the filling.
Phakjira Tanee
[email protected]The crust on this quiche was a little too thick for me. I would have preferred a thinner crust.
Adjanakpo Constance
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more seasoning in the filling.
M SHARIF
[email protected]I loved this quiche! The filling was light and fluffy, and the crust was perfectly cooked. I would highly recommend this recipe.
Suleekho Shire
[email protected]This quiche was amazing! The flavors were incredible and the crust was so flaky. I will definitely be making this again.
Ghazi banjak
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Juanita Ortiz
[email protected]I found this quiche to be a bit dry. I think I would have liked it better with a little more liquid in the filling.
Mimi Orji
[email protected]The crust on this quiche was a little too thick for me. I would have preferred a thinner crust so that I could taste more of the filling.
Inam Sherg
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more seasoning in the filling.
Matthew Martinez
[email protected]I've made this quiche several times now, and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy meal.
Joaneliz Marquez
[email protected]I'm a vegetarian, so I omitted the bacon from this quiche. It was still delicious! I used a combination of mushrooms and spinach in the filling, and it turned out great.
Dilshani Rasanjali
[email protected]This quiche was easy to make and turned out beautifully. The filling was light and fluffy, and the crust was perfectly cooked. I would highly recommend this recipe.
Wanid Khan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making it again.
2700 I HUlk gaming
[email protected]I'm not a big fan of quiche, but this one changed my mind. The crust was so buttery and flaky, and the filling was incredibly flavorful. I especially loved the tangy goat cheese.
Axam Miyingo
[email protected]This quiche was a delight! The flavors of the asparagus, goat cheese, and thyme blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again!