SPUMONI
My all time favorite ice cream is Spumoni and since it is very hard to find anymore on a menu at Italian resturants, I make this version and satisfies my craving!
Provided by Debby DeRousse
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Soften ice cream in mixer; do not allow to melt. Stir in Marsala wine. Beat cream until stiff, incorporating powered sugar and vanilla; gently fold into ice cream. Fold in cherries, pineapple, almonds,and chocolate. Ladle into muffin tins that have been lined with foil/paper liners. Freeze immmediately, covered.
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Laurel McNees
[email protected]This spumoni was so easy to make and it tasted amazing! I will definitely be making this again.
Md Soroyar
[email protected]Delicious!
Mario Zapata
[email protected]This was my first time making spumoni and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Carl Vincent Vicio
[email protected]I made this spumoni for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Derek 69
[email protected]This spumoni recipe was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.