SPUMONI SQUARES
Steps:
- Beat butter and sugar in a large bowl with electric mixer until blended. Beat in egg and vanilla. On low speed, beat in flour until blended. Shape dough into a brick and cut in thirds.
- Melt 2 1/2 tablespoons of the mini-chips. Flatten 1 portion dough, scrape melted chocolate over top and carefully knead until blended. Knead in remaining mini-chips. With palms, roll into a 2-foot rope. Flatten to 1/2 inch.
- Flatten another portion dough. Add 2 drops green food color and knead to blend, sprinkling lightly with flour if necessary. Knead in chopped pistachios. Roll into 2-foot rope, flatten, cut in half (for easier handling) and place end to end on chocolate layer. Repeat with remaining dough, kneading in 1 drop red food coloring, then the cherries. Roll, flatten, cut and place on pistacio layer. Cut into two 1-foot blocks; square off sides as much as possible. Wrap and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut blocks of chilled dough crosswise in 1/4-inch-thick slices. Place 1 inch apart on ungreased cookie sheets. Bake 8 minutes or until puffed. Remove to wire rack to cool.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 17.2 g, Cholesterol 22.5 mg, Fat 8.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4.6 g, Sodium 13.3 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DalinBoss
[email protected]I've never had spumoni squares before, but I'm definitely a fan now. These are so good!
AHMED SHAKEL
[email protected]These spumoni squares are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Angela Lavigne
[email protected]I love the way these spumoni squares look. They're so colorful and festive.
Gleb Zh
[email protected]These spumoni squares are a great way to use up leftover ice cream. I had a pint of pistachio ice cream that was about to go bad, so I used it to make these squares and they turned out great!
Syedm Shahbaz
[email protected]I'm not a big fan of spumoni ice cream, but I really enjoyed these spumoni squares. They're not too sweet and the flavors are well-balanced.
Alryan Hameed
[email protected]I made these spumoni squares for a potluck and they were gone in minutes. Everyone loved them!
Arslan Naqshbandi
[email protected]These spumoni squares are so rich and decadent. I love the combination of flavors and textures.
Peter Padluq
[email protected]I was a little skeptical about making these spumoni squares because I'm not a very experienced baker, but they turned out great! I followed the recipe exactly and they were delicious.
Jenny Rodriguez
[email protected]I've made these spumoni squares several times now and they always turn out perfect. They're a great dessert for any occasion.
Mareel Esho
[email protected]These spumoni squares were a hit at my party! They were so easy to make and everyone loved them.