SQUASH AND WHITE-BEAN SOUP
Hearty soup with butternut and beans will warm kids up on a chilly fall day; leaf-shape toast makes cute "crackers."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a medium pot over medium heat until hot but not smoking. Add celery; cook, stirring, 2 minutes. Add onion and garlic; cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in squash and tomatoes; cook until liquid has evaporated, about 5 minutes. Add broth; bring to a boil. Reduce heat to medium-low; simmer until squash is tender, 18 to 20 minutes.
- Meanwhile, preheat oven to 350 degrees. Use a leaf-shape cutter to cut leaves from bread; arrange on a baking sheet. Brush with remaining tablespoon oil; bake until just golden, about 10 minutes.
- Add beans to pot, and cook until they are warmed through, about 2 to 4 minutes. Season with salt and pepper.
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Mubashar Raja
[email protected]Overall, this is a great recipe for a simple and delicious soup. I would definitely recommend it to others.
Kumar Sanga
[email protected]I would not recommend this recipe to anyone. It's just not good.
Chan Mohammed
[email protected]This recipe is a waste of time. It's not worth the effort.
Bilawal Anxari
[email protected]I'm not sure what went wrong, but my soup didn't taste anything like the picture. It was really disappointing.
alishba zeeshan
[email protected]The recipe was missing some important instructions. I had to guess at how to do some of the steps.
Jaweriya Hussain
[email protected]I followed the recipe exactly and the soup turned out too watery. I had to add more squash and beans to thicken it up.
Rolando Whitby
[email protected]This soup is a little bland for my taste. I think it would be better with some added spices or herbs.
Mridula Hossain
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get a healthy meal on the table.
Maxton Mahembe
[email protected]This soup is a great way to use up leftover squash. It's also a great meal prep option, as it reheats well.
Ahmad Hawili
[email protected]I'm not a huge fan of squash, but this soup was surprisingly delicious. The white beans and spices really balance out the flavor.
Teka
[email protected]This is the perfect soup for a fall day. It's warm and comforting, and the flavors are amazing.
Sebastian Georger
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rewan Atta
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the roasted squash flavor.
Martine Mutyaba
[email protected]5 stars! This soup is delicious and hearty. Perfect for a cold winter day.
Awais Bharwana
[email protected]I was looking for a healthy and easy soup recipe, and this one fit the bill perfectly. It was quick to make and tasted great!
Babs F
[email protected]This soup was a hit with my family! Everyone loved it.
khadija mohamud
[email protected]The recipe was easy to follow and the soup tasted great
Kashmiri Naich
[email protected]I love this recipe! It was so easy to make and the soup turned out amazing.
Sneha Sunar
[email protected]This soup was absolutely delicious! The combination of squash and white beans was perfect, and the broth was flavorful and comforting.