SQUASH BROWNIES
Make and share this Squash Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
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Samson tefera
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Dwight Marks
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Khayam Ul Islam
[email protected]Yum! These brownies were delicious! The squash gave them a unique flavor that I really enjoyed. I will definitely be making these again.
SK Ebrahim YT
[email protected]These brownies were easy to make and turned out great! The squash made them moist and flavorful, and the chocolate chips added a touch of sweetness. I would definitely recommend this recipe.
Tebazu Bekele Official
[email protected]I was looking for a healthy brownie recipe, and these definitely fit the bill! They were moist and flavorful, and the squash added a nice touch of sweetness. I will definitely be making these again.
Isabel Kim
[email protected]These brownies were delicious! The squash added a nice moistness and flavor. I would definitely recommend this recipe.
Nati Boy
[email protected]I'm not a big fan of squash, but I was pleasantly surprised by these brownies. The squash flavor was subtle, and the brownies were moist and chocolatey. I would definitely make these again.
Shawna Carter
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor. I think I would add more butter or oil next time.
Maxamed Cumai cali
[email protected]I love the idea of using squash in brownies, and these turned out great! They were moist and flavorful, and the squash added a nice touch of sweetness. I will definitely be making these again.
Sm Anwar
[email protected]These brownies are amazing! They're so moist and chocolatey, and the squash adds a nice touch of sweetness. I will definitely be making these again.
Grace Brocklehurst
[email protected]I'm so glad I found this recipe! I've been looking for a healthy brownie recipe that still tastes good, and this one fits the bill perfectly. The squash makes them moist and flavorful, and the chocolate chips add just the right amount of sweetness.
Melissa Boda
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Faizan karim
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
JAYMIN PATEL
[email protected]Yum! These brownies were delicious! The squash gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Peggy Surrisi
[email protected]These brownies were easy to make and turned out great! The squash made them moist and flavorful, and the chocolate chips added a touch of sweetness. I would definitely recommend this recipe.
Rbg Bankky
[email protected]I was skeptical about using squash in brownies, but I was pleasantly surprised. The squash added a subtle sweetness and moisture that made these brownies extra special. I will definitely be making these again.
namulondo bridget
[email protected]These brownies were a hit at my dinner party! They were so moist and flavorful, and the squash added a unique twist that everyone loved. I'll definitely be making these again.