SQUASH DIP
This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread.
Provided by favabeens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.
- Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended. Sprinkle walnuts over the top. Serve warm or at room temperature.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 137.5 mg, Sugar 3.1 g
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Kingsley Seyram
[email protected]I've made this dip several times and it always turns out great! It's a great way to use up leftover squash, and it's always a crowd-pleaser.
Elizabeth Haynes
[email protected]This dip was just okay. It was a bit bland for my taste, and the texture was a little too thick. I probably won't make it again.
Nathnael Moges
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Afro lloyd
[email protected]This dip was easy to make and so delicious! I served it with pita chips and vegetables, and it was a crowd-pleaser. I will definitely be making this again.
Tovia Christian
[email protected]Loved this dip! I used a combination of butternut squash and acorn squash, and it turned out perfectly. I also added a bit of cayenne pepper for a little kick. It was a hit at my party!