SQUASH POT STICKERS WITH LANTERN SAUCE
Steps:
- Pot Stickers: 1. Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water and bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth and stir in scallions and ginger. In a separate bowl, stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce. 2. Place 1 scant tablespoon filling in the center of each wonton wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes. 3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully (hot oil will spatter) pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with lantern sauce. Lantern sauce: Stir all ingredients together and let stand at least 2 hours.
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Heba Metwaly
[email protected]The pot stickers were a bit bland. Maybe I didn't use enough seasoning? The lantern sauce helped to add some flavor, but they were still a bit too bland for my liking.
Vera Bekoe
[email protected]These pot stickers were a bit too greasy for my taste. I think I would have preferred them steamed or baked instead of fried.
Shone Munnings
[email protected]I loved the crispy texture of these pot stickers. The lantern sauce was also a nice touch. I'll definitely be making these again.
Alice Katongomara
[email protected]These pot stickers were a great way to use up some leftover vegetables. They were easy to make and turned out really tasty. I'll definitely be making them again.
Carole Baumgartner
[email protected]The lantern sauce was a bit too spicy for my taste. I think I would have preferred it with a milder flavor.
Georgia Davis
[email protected]These pot stickers were a bit too time-consuming to make. I think I would have preferred to buy them pre-made.
Joy Nnangha
[email protected]I'm not a huge fan of pot stickers, but these were pretty good. The filling was flavorful and the lantern sauce was a nice complement.
sophia strong
[email protected]These pot stickers were a great way to get my kids to eat squash. They loved the lantern sauce and the pot stickers were a fun shape.
KEVIN LEPARLERO
[email protected]The pot stickers were a bit dry. Maybe I overcooked them? The lantern sauce helped to moisten them up a bit, but they were still a bit too dry for my liking.
Karmen Lacrosse
[email protected]These pot stickers were a bit too sweet for my taste. I think I would have preferred them with a savory filling instead.
Off Line
[email protected]I loved the unique flavor of the squash in these pot stickers. The lantern sauce was also a nice touch. I'll definitely be making these again.
Eze Sunday Donald
[email protected]These pot stickers were a great way to use up some leftover squash. They were easy to make and turned out really tasty. I'll definitely be making them again.
wanyenze janet
[email protected]I had a hard time getting the pot stickers to seal properly. Maybe I didn't use enough water? Other than that, they were delicious.
Mst Pyoshie
[email protected]The lantern sauce was the star of the show! It was so flavorful and versatile. I used it as a dipping sauce for the pot stickers, but I also think it would be great on rice or noodles.
Cameron Robinson
[email protected]These pot stickers were a bit too oily for my liking. I think I would have preferred them steamed or baked instead of fried.
ALI Ge
[email protected]I'm not a huge fan of squash, but these pot stickers were surprisingly good. The lantern sauce was especially delicious. I'll definitely be making these again.
N.K
[email protected]The squash pot stickers were a bit bland for my taste, but the lantern sauce really saved the day. It added a much-needed pop of flavor.
Caleb Abdul
[email protected]I love how easy these pot stickers were to make. The filling came together quickly and the lantern sauce was a breeze. They were a hit with my family and friends!
james james
[email protected]These squash pot stickers were a delightful surprise! The lantern sauce was the perfect complement to the savory filling. I'll definitely be making these again.