SQUASH, SAGE, AND RICOTTA CANNELLONI
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly oil a 2-quart or 8-inch square baking dish. In a large pot of boiling salted water, cook pasta until al dente. Using tongs, transfer pasta to a lightly oiled rimmed baking sheet. Add squash to boiling water and cook until tender, about 10 minutes. Drain squash and transfer to a bowl.
- In a small skillet, heat 1 tablespoon oil over medium. Add shallots, season with salt and pepper, and cook until soft, about 5 minutes. Transfer to bowl with squash and add 2 tablespoons milk, chopped sage, and nutmeg; season with salt and pepper. Mash with a fork until a rough puree forms.
- Spread 1/4 cup squash mixture crosswise down the middle of each lasagna noodle; roll up noodle and place, seam side down, in baking dish. In a bowl, combine ricotta, 1/2 cup Parmesan, and 1/4 cup milk and season with salt and pepper. Spread ricotta mixture over cannelloni and top with cup Parmesan. Bake until warmed through, about 25 minutes. Broil until top is browned, 2 to 3 minutes.
- Meanwhile, in a small skillet, heat 2 tablespoons oil over medium-high. Fry whole sage leaves until crispy, 15 to 20 seconds. Drain on paper towels. Serve cannelloni topped with fried sage.
Nutrition Facts : Calories 570 g, Fat 30 g, Fiber 3 g, Protein 25 g
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Troy Morris
[email protected]This recipe was easy to follow and the results were delicious! The squash and sage filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Gerald Coble
[email protected]I made this recipe for my family and they loved it! The squash and sage filling was a nice change from the traditional ricotta filling. I will definitely be making this again.
Naibuka Sivo
[email protected]This was a bit time-consuming to make, but it was worth it. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Umar Au
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Brayn Stifler
[email protected]This was a delicious and easy recipe to make. I used butternut squash and it was perfect. The sage and ricotta cheese added a nice touch of flavor. I will definitely be making this again.
Adil Walker-Chagani
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so well-balanced and the dish is always a beautiful presentation.
Bridget Straw
[email protected]This recipe was easy to follow and the results were delicious! The squash and sage filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
James Deihl
[email protected]I made this recipe for my family and they loved it! The squash and sage filling was a nice change from the traditional ricotta filling. I will definitely be making this again.
Damian Raghoonanan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Akon Akalicious
[email protected]I've been looking for a good cannelloni recipe and this one is definitely it! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
MUDY-LEE-YM
[email protected]This was a delicious and easy recipe to make. I used butternut squash and it was perfect. The sage and ricotta cheese added a nice touch of flavor. I will definitely be making this again.
Sadok Ltaief
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Scott Mcclure
[email protected]This dish was so easy to make and it turned out so well! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Aaron Nsunge
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I was pleasantly surprised. The squash wasRoasted perfectly and the sage added a nice earthy flavor. I will definitely be making this again.
Sk Shadin Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is always a beautiful presentation.
Duro 69Boyz
[email protected]This cannelloni dish was a hit with my family! The squash and sage filling was flavorful and creamy, and the ricotta cheese added a nice richness. The pasta was cooked perfectly and held the filling well.