SQUASH SOUP IN PUMPKIN BOWLS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the bowls: Preheat the oven to 400 degrees F. Use a paring knife to cut a large circle around the stem of each pumpkin (make a zigzag cut, if desired). Remove the lid and scoop out the seeds and fibers. Sprinkle the inside of each with 1/2 teaspoon each sugar and salt. Place the pumpkins and lids on a baking sheet; roast until tender, 20 to 35 minutes, depending on their size.
- Meanwhile, make the soup: Melt the butter in a large saucepan over low heat. Add the onion and 1 teaspoon salt. Strip the thyme leaves into the pot, increase the heat to medium and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the squash and sugar and cook, stirring, until glazed, 3 to 4 minutes. Add 5 cups water and bring to a boil. Reduce the heat to low and simmer, uncovered, until the squash is tender, 15 to 20 minutes.
- Working in batches, transfer the soup to a blender, crack the lid to let steam escape and puree until smooth; return to the saucepan (or puree directly in the pan with an immersion blender). Stir in the heavy cream, if desired. Season with salt and pepper, and top as desired.
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Isha Rana
[email protected]I'm not a fan of pumpkin, but this soup was surprisingly good. The squash flavor was subtle and the soup was very creamy. I would definitely make this again.
Deborah Harville
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
Aziz Ali
[email protected]This soup was a hit at my Thanksgiving dinner. The soup was creamy and flavorful, and the pumpkin bowls were a fun and festive touch. I highly recommend this recipe!
STK_Predator05
[email protected]I'm so glad I found this recipe! This soup was easy to make and turned out perfect. The soup was creamy and flavorful, and the pumpkin bowls were a fun and festive touch. My family loved it!
Yusuf Baluch
[email protected]This soup was absolutely delicious! The soup was creamy and flavorful, and the pumpkin bowls were a beautiful presentation. I will definitely be making this again.
Zezag Polla
[email protected]I'm not a big fan of squash, but this soup was surprisingly good. The pumpkin puree and spices gave it a really nice flavor. I would definitely make this again.
Razwan Sorani
[email protected]This soup was a great way to use up some leftover pumpkin puree. It was easy to make and very flavorful. I will definitely be making this again.
Rufey Wahabu
[email protected]This soup was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ayana Nkrumah
[email protected]I made this soup for a Halloween party and it was a hit! The pumpkin bowls were a fun and festive touch, and the soup itself was delicious. I highly recommend this recipe!
Onyeka Elijah
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the pumpkin puree. It gave the soup a nice, rich flavor.
iqbal adnan
[email protected]I'm not a fan of squash, but I actually really enjoyed this soup. The pumpkin puree and spices gave it a really nice flavor.
Kamara Alhaji R
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
Angel Arguijo
[email protected]I had some trouble finding pumpkin bowls that were the right size for this recipe. But other than that, the soup was easy to make and turned out great.
Michael Mcleod
[email protected]This soup was a little bland for my taste. I think it needed more spices. But the pumpkin bowls were a cute touch.
Samad Rehman
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The soup is so creamy and flavorful, and the pumpkin bowls are such a fun and unique way to serve it. I highly recommend this recipe!
Shoaib Lashari
[email protected]This recipe was a hit at my Thanksgiving dinner. The soup was creamy and flavorful, and the pumpkin bowls were a fun and festive touch. I highly recommend this recipe!
Senuth Dinsara
[email protected]I was looking for a unique and festive recipe for a fall party, and this squash soup in pumpkin bowls fit the bill perfectly. The soup was easy to make and the presentation was stunning. My guests loved it!
Md Narzul
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the pumpkin bowls were a beautiful presentation. I will definitely be making this again.
joy ahamed
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The addition of pumpkin puree and spices gave it a rich and complex flavor that I couldn't resist. And the pumpkin bowls were a fun and easy way to serve it.
Tina Love
[email protected]OMG! This squash soup in pumpkin bowls recipe is a game-changer! The soup was creamy, flavorful, and the perfect fall comfort food. And serving it in pumpkin bowls was such a creative and festive touch. My family loved it!