SQUASH SUPREME
We enjoy this casserole every Thanksgiving and Christmas. Ranch dressing gives ordinary squash a boost! -Sherri Johnson, Burns, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts :
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Anita Aaron
[email protected]I'm glad I found this recipe! It's a great way to use up leftover squash. I'm definitely going to make it again.
Enock owusu
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The squash was mushy and the cheese was rubbery. I think I might have overcooked it.
Joel Mothupi
[email protected]I'm going to try making this dish again, but I'm going to make a few changes. I'm going to roast the squash instead of boiling it, and I'm going to use a different type of cheese. I think it will turn out much better that way.
Muhammad Nisar Siddiqui
[email protected]I think this dish would be even better if it were served with a side of roasted vegetables or a salad.
MalikFaizan Malik
[email protected]I would recommend this recipe to someone who is looking for a simple and easy weeknight meal. It's not the most exciting dish, but it's still tasty and satisfying.
Nyabwori Doreen
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shrinil Odedra
[email protected]The cheese and breadcrumb topping was a bit too greasy for my liking.
Barcelona forever
[email protected]I wasn't a fan of the texture of the squash. I think it would have been better if it had been roasted instead of boiled.
Sheikh Faysal Ahmed
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Aaron Musongole
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shirley Bromwell
[email protected]I love this recipe! The squash is so tender and flavorful, and the cheese and breadcrumb topping is the perfect touch. I've made this dish several times and it's always a hit.
Lydia Sourgiadaki
[email protected]This was a delicious and easy recipe. The squash was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I would definitely make this again.
imran manzoor
[email protected]I made this dish for my family and they all loved it. The squash was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Marky
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squash was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. This is a great recipe for a weeknight meal.
awais channa
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The squash was so tender and flavorful, and the cheese and breadcrumb topping was the perfect touch. I will definitely be making this again.
Gabriel Hickman
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked perfectly, and the flavors were amazing. This is now one of my favorite fall dishes.
Munam Ahsan
[email protected]This dish was an absolute delight! The combination of squash, cheese, and herbs was perfect, and the crispy breadcrumb topping added a wonderful texture. I will definitely be making this again.