SQUAT CORN (A.K.A. 'SKILLET FRITOS®')
This is an old campfire recipe that can also be made on the stove. It sounds strange, but my kids can't get enough of it. They ask me to make it all the time. If you like the ingredients separately, you will love the final product.
Provided by Mrs. Rico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn and cheese food into the ground beef; season with salt and pepper. Cook, stirring regularly, until the cheese begins to soften, about 5 minutes. Stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.
Nutrition Facts : Calories 713.4 calories, Carbohydrate 45.9 g, Cholesterol 115.8 mg, Fat 43.9 g, Fiber 3.4 g, Protein 35.1 g, SaturatedFat 16.2 g, Sodium 1328.1 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Buoy Roja
[email protected]This recipe is a winner!
Lola Mills
[email protected]This recipe is a must-try for any corn lover.
Nin Waalan
[email protected]This recipe is a great way to use up leftover corn.
KE812 MALANGACDC
[email protected]I love that this recipe is so customizable. You can add any toppings you like.
Tosin Shalom
[email protected]This recipe is so easy to make, and it's so delicious.
Korea Time
[email protected]I've never had skillet corn before, but this recipe was amazing.
Ashir Farooq
[email protected]This recipe is a great way to get kids to eat their vegetables.
beatie Tracy
[email protected]I'm not a big fan of corn, but I loved this recipe.
Lateef Islamiat
[email protected]This is the best skillet corn recipe I've ever tried.
Patty Sorrell
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
bzs83x
[email protected]This recipe is so versatile. You can add any toppings you like.
Jimmy Dodd
[email protected]I added some diced tomatoes and green peppers to the corn mixture, and it turned out great!
Piper Roskell
[email protected]This recipe is a great way to use up leftover corn on the cob.
Roy Martin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy corn and the cheesy sauce.
Sthembelenkosini Shwabede
[email protected]The corn was a little too dry for my taste, but the cheese sauce was delicious.
Wanda Canady
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Chimeremeze Simon
[email protected]This recipe was a hit with my family! The corn was perfectly crispy and flavorful, and the cheese sauce was rich and gooey. I will definitely be making this again.