SQUID SALAD A LA BINH
Make and share this Squid Salad a La Binh recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 cups of water to a boil in a large pot.
- Cut the body of each squid crosswise into 1 inch slices and the tentacles into 1/2 inch pieces.
- Add the squid to the boiling water and cook for about 3 minutes, stirring occasionally, just until the water comes back to a boil.
- Do not overcook as squid has a tendency to get tough and chewy when overcooked.
- Drain immediately.
- Combine the remaining ingredients except the lettuce in a serving bowl large enough to hold the squid.
- Add the hot, drained squid and toss until well mixed.
- Set aside for at least 10 minutes (but best if marinated for 24 hours) stirring occasionally so that the dish can develop flavor.
- Can be kept in the refrigerator for 4-5 days.
- Serve on lettuce leaves.
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Mike Cunningham
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Azkar Naqvi
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the squid and the dressing.
Dorothy Baskins
[email protected]I love the presentation of this salad. It's so colorful and inviting.
LEvel Geofrey
[email protected]This salad is really delicious, but it's a bit too spicy for my taste. Next time, I'll use less chili pepper.
Apher Apher
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much water when I was cooking the squid.
Mushtaq hussain
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The squid is so tender and flavorful.
Sadaqat Mustafa
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Xtylish __ZOYA
[email protected]This salad is a great way to use up leftover squid. It's also a very healthy and refreshing dish.
Shahin Hashmi
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The squid was tender and the dressing was very flavorful.
Kelsey Casteel
[email protected]The squid was a bit tough, but the dressing was really good.
Damir Kurtic DE
[email protected]This was my first time cooking squid and it turned out great! The salad was easy to make and very delicious.
DeanWinchestersGirl87
[email protected]I love the combination of flavors in this salad. The squid is perfectly cooked and the dressing is so flavorful.
Dagger onyeka
[email protected]This squid salad is a delightful dish that is perfect for a light lunch or dinner. The squid is tender and flavorful, and the dressing is a perfect balance of tangy and sweet.