SRI LANKAN BEEF SMORE
Steps:
- Pat the meat dry and sprinkle lightly with salt and lots of black pepper.
- Set a small cast-iron or other heavy frying pan over medium heat. When very hot, sprinkle in the coriander, cumin, fennel, and fenugreek seeds. Stir for 30 seconds or so until the spices just start to emit a roasted aroma. Empty onto a piece of paper towel, and, when cooled off a bit, grind the spices in a clean coffee grinder or crush in a mortar.
- Preheat oven to 325°F.
- Pour the oil into an ovenproof casserole-type pan and set over medium-high heat. When hot, put in the meat and brown on all sides. Remove to a plate. Add the cinnamon, onions, ginger, and garlic. Stir and cook 4-5 minutes. Add the vinegar, stock, cayenne, 1 1/2 teaspoons salt, and the beef as well as its accumulated juices. Bring to a boil, stirring the sauce. Cover and place in oven. Cook, basting and turning every 20 minutes or so, about 2-2 1/2 hours or until meat is tender. Remove pan from oven. Add the coconut milk, stir, and bring to a simmer before serving.
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waseem jamil
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Suren Jaiswal
[email protected]This dish was amazing! The flavors were incredible and the beef was cooked to perfection. I will definitely be making it again soon.
TKLG 43
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Amaar Ahmed
[email protected]This was the best Sri Lankan beef smore I've ever had! I will definitely be making it again and again.
rocket_royale_player
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Aman Sana
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Georgia Doe
[email protected]This dish was not what I expected. The flavors were not to my liking and the beef was tough.
Lindah Moureen
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Hammad hayat
[email protected]I'm not a big fan of beef, but I loved this dish. The spices were amazing and the beef was so tender.
Angela Culp
[email protected]This dish is a must-try for any fan of Sri Lankan food.
Hanzla Bhatti
[email protected]I love this dish! It's my go-to recipe for Sri Lankan beef smore.
michael macias
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hafiz Bilal
[email protected]Meh.
Teo Blake Futivić
[email protected]Not bad, but not great either. I've had better Sri Lankan beef smore.
Aqibur Rahman Abir
[email protected]This dish was amazing! I loved the combination of spices and the beef was cooked perfectly. I will definitely be making this again soon.
Arthur Stuart
[email protected]This was an interesting dish, but I'm not sure I would make it again. The flavors were a bit too strong for my taste and the beef was a bit tough.
Irfan Pias
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beef was very tender and the flavors were complex. I would recommend using less chili powder if you don't like spicy food.
Hayat jaani
[email protected]This was my first time making Sri Lankan beef smore and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of spices and the beef was cooked perfectly.
Mozi Moses
[email protected]I'm not a big fan of beef, but this dish was surprisingly good! The spices really complemented the meat and the coconut milk made it extra creamy. I'll definitely be making this again.
Heraj Mal
[email protected]This Sri Lankan beef smore was a hit at my dinner party! The flavors were amazing and the beef was so tender. I will definitely be making this again.