SRIRACHA MARINADE
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1 cup approx.
Number Of Ingredients 8
Steps:
- Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
- Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
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Madison Timms
[email protected]This marinade is a great way to add some spice to your grilled meats. I used it on chicken and it turned out perfectly.
Raouf Mathlouthi
[email protected]I marinated my chicken in this for 30 minutes and it turned out so tender and flavorful. I'll definitely be using this marinade again.
Efosa God'stime
[email protected]This marinade is a great way to add some extra flavor to grilled chicken breasts. I'll definitely be using it again.
Grl ro
[email protected]I love the combination of sriracha, honey, and soy sauce in this marinade. It's the perfect balance of sweet, spicy, and savory.
Ladla Rajpoot
[email protected]I'm always looking for ways to make my grilled meats more flavorful, and this marinade definitely delivers. It's easy to make and produces delicious results.
Abishek Thapa
[email protected]This marinade is a great way to use up leftover sriracha. I always have a bottle in my fridge and now I have a new way to use it.
sadib hasan
[email protected]I followed the recipe exactly and my chicken turned out perfectly. It was juicy and flavorful, with just the right amount of heat.
Jasam Carbon fiber
[email protected]This marinade is a great way to add some spice to your dishes without overpowering the other flavors. It's perfect for grilled meats and vegetables.
Michael Dunfee
[email protected]I'm always looking for new and exciting marinade recipes, and this one definitely fits the bill. The sriracha adds a unique flavor that I haven't tried before.
Araceli Martinez
[email protected]I love the simplicity of this marinade. It only requires a few ingredients and it's so easy to make. Plus, it always produces delicious results.
Md.Shohan Alli
[email protected]This marinade is so versatile! I've used it on chicken, beef, and pork, and it always turns out delicious. The sriracha adds a nice depth of flavor that everyone enjoys.
Babita Budhathoki
[email protected]I'm not a big fan of spicy food, but this marinade was surprisingly mild. It had just the right amount of heat to add some flavor without being overwhelming.
M riaz M riaz
[email protected]This marinade is a staple in my kitchen. I use it on chicken, fish, and tofu, and it always delivers. The sriracha gives it a nice spicy kick that everyone loves.
Sama Osama
[email protected]I've used this marinade for years on my grilled vegetables and they always come out perfect. The sriracha adds a nice subtle heat that complements the veggies without overpowering them.
Lisa Hetzler
[email protected]5 stars! This sriracha marinade is now my go-to for grilled shrimp. It's so easy to make and gives the shrimp a fantastic kick.
Jacqueline Taylor
[email protected]Tried this marinade on my tofu and it turned out amazing! The marinade infused the tofu with a delicious spicy flavor that everyone loved.
Ibrahim Haidar
[email protected]This sriracha marinade is a game-changer! It adds a perfect balance of heat and flavor to my chicken, leaving it juicy and tender. Highly recommend!