SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
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Tanvir Rahman
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the roasted vegetables are a great way to get your daily dose of veggies.
Koteh Basse,Tambasansang
[email protected]This recipe is a great way to change up your regular chicken routine. The sriracha gives it a nice flavor and the roasted vegetables are a healthy and tasty side dish.
Hagop Tekeyan
[email protected]I would definitely make this again. It was easy to make and the chicken was delicious.
Muhammad Razwan
[email protected]I'm not a huge fan of spicy food, but this chicken was still really good. The sriracha wasn't too overpowering, and the chicken was cooked perfectly.
Racquel Colombo
[email protected]This chicken was delicious! The sriracha gave it a nice kick, and the roasted vegetables were a perfect complement.
arif ullah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the roasted vegetables are a great side dish.
Jeremy Jones
[email protected]This recipe is a keeper! The chicken is so juicy and tender, and the sriracha sauce is the perfect blend of sweet and spicy. I will definitely be making this again.
Captain Plays
[email protected]I made this chicken last night and it was a hit with my family. Even my picky eaters loved it! The sriracha gave it a nice kick without being overpowering.
Mudassar Awan
[email protected]This is my new favorite way to cook chicken. It's so easy and the chicken always comes out moist and flavorful. I love the crispy skin and the slightly spicy sauce.
Ruqia Malik
[email protected]Wow! This sriracha roasted chicken is a total game-changer. I was a bit hesitant about the sriracha, thinking it might be too spicy, but it was the perfect amount of heat. The chicken came out juicy and flavorful, and the roasted vegetables were a gr